Balsamic Ketchup

Calories 19 Fat 1 g Satfat 0.1 g Monofat 0.7 g Polyfat 0.1 g Protein 0.5 g Carbohydrate 2.5 g Fiber 0.7 g Cholesterol 0.0 mg Iron 0.2 mg Sodium 48 mg Calcium 7 mg

Balsamic Ketchup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon extra-virgin olive oil

  • teaspoon kosher salt, divided

  • 2

    pounds small tomatoes, quartered

  • 3

    tablespoons chopped fresh basil

  • 2

    teaspoons balsamic vinegar

  • ½

    teaspoon sugar

  • ¼

    teaspoon ground red pepper

Directions

1. Preheat oven to 325°. 2. Combine oil, 1/4 teaspoon salt, and tomatoes in a large bowl; toss gently to coat. Arrange tomatoes, skin side down, on a wire rack set inside a jelly-roll pan. Bake at 325° for 3 hours. Cool slightly; peel. Discard peels. 3. Combine tomatoes, remaining 1/8 teaspoon salt, basil, and remaining ingredients in a food processor; process until smooth.


Nutrition

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