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Recipes
PERFECT POUND CAKE
By emailinaz
prep time: 25 minutes
- 2 c all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 1/3 c sugar
- 1/2 vanilla bean OR 1 tbs vanilla extract
- 1 c (2sticks) unsalted butter, at room temperature
- 4 eggs
- confectioners sugar(optional)
FRUIT SMOOTHIE
By emailinaz
can use:berries, melons, peaches, mangoes
- 4 c skim milk
- 2 c fresh fruit (washed,cut up, hulled, peeled or pitted,as necessary)
- sugar to taste (start with 1 tbs)
- dash of vanilla (optional)
RICH CHOCOLATE SAUCE
By emailinaz
use with cake, frozen yogurt, fresh fruit serving size: 2 tbs
- 1/2 c sugar
- 1/2 c unsweetened cocoa
- 1 c fat free milk
- 1 tbs butter
- 1 1/2 ounces semisweet chocolate, chopped
- 1/2 tsp vanilla
CHEESE STRAWS
By emailinaz
Active time:28 minutes Total time: 1 hour 15 minutes 70 calories per straw
- 2 c self rising flour
- 1/4 tsp ground red pepper(cayenne)
- 1 c butter (2 sticks) softened
- 2 c(7oz)sharp cheddar,shredded,room temperature
BAKED GARLIC
By emailinaz
1) cut off tops of garlic bulbs
- large garlic bulbs
- olive oil
- 1 stick butter softened
- 1/8 tsp thyme
- salt
- pepper
CRANBERRY ORANGE CAKE
By emailinaz
use William Sonoma bunt pan
- 1/2 c dried cranberries
- 5 tbs fresh orange juice
- 2 tbs finely grated orange zest
- 2 tbs packed light brown sugar
- 1/2 c chopped, toasted pecans
- 2 2/3 c all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 12 tbs (1 1/2sticks) unsalted butter
- 1 c granulated sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 c plus 2 tbs sour cream
- 2 tbs orange marmalade
- 1/2 c confectioners sugar, sifted
EGGPLANT PARMESAN
By emailinaz
can make ahead time: 1 hr
- 2 medium large eggplant(2-3lbs total)
- salt
- olive oil, as needed
- all purpose flour, for dredging
- ground pepper
- 2 c fast tomato sauce
- 8 oz grated Mozzarella (2c)
- 1 c grated Parmesan
- 30 basil leaves, fresh
ZUCCHINI NUT CHOCOLATE MUFFINS
By emailinaz
prep time: 15 minutes
- 2 1/2 c call purpose flour
- 4 tbs cocoa powder
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 c milk
- 1/4 tsp white vinegar
- 1/2 c (1stick) unsalted butter, softened
- 1/2 c vegetable oil
- 1 3/4 c granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 c peeled,finely grated zucchini
- 1 c semisweet chocolate chips
- 1/4 c chopped pecans or walnuts
SOUR CREAM COFFEE CAKE
By emailinaz
use rosette flower bunt pan
- 2 tbs plus 2 c sugar
- 3/4 c chopped walnuts
- 1 1/2 tsp ground cinnamon
- 2 1/2 c cake flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 large eggs, lightly beaten
- 1 1/2 sticks (6oz) unsalted butter, cut into small pieces
- 1 1/4 c sour cream
- 1 1/2 tsp vanilla extract
- 3 tbs fat free milk
- 1 1/2 c confectioners sugar
GOLDEN RUM-BUTTER SAUCE
By emailinaz
Serve with pecan crusted tilapia
- 3 tbs butter
- 1 shallot, minced
- 1 garlic clove, minced
- 2 tbs rum*
- 2 tbs fresh lemon juice
- 2 tbs fresh orange juice
- 1 tsp honey
- 1/2 tsp salt
- * fresh lemon juice may be substituted