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Recipes
MELODY OF BERRIES PIE
By emailinaz
1) preheat oven to 375. roll out pastry crust for bottom crust and line 9 inch pie plate
- pastry dough for a 9 inch double crust pie
- 1 pkg (16oz) mixed frozen berries, thawed,drained
- 3/4 c sugar
- 3 tbs cornstarch
- 2 tbs butter or margarine
BANANA SMOOTHIE
By emailinaz
1)Before, hand peel and freeze bananas in a plastic bag
- bananas (can also use apples, oranges,strawberries)
- skim milk
- honey(optional for sweetness
EASY CREAMY MAC AND CHEESE
By emailinaz
can use bacon for pancetta
- 1/2 pkg (16 oz) pasta
- 1/4 c butter
- 1/4 c all purpose flour
- 2 1/2 c 2% milk
- 1/2 tsp salt
- 1/4 tsp red pepper
- 1/8 tsp garlic powder
- 1 (10oz) block 2% sharp cheddar, shredded1-2 oz pancetta(bacon) cooked
- 1 (12oz) frozen peas (optional)
CATFISH
By emailinaz
prep time: 20 minutes total time: 30 minutes calories:498 per fillet (good as grandma's)
- 6 catfish fillets (about 1 1/2 lbs)
- 1 c buttermilk
- 1 c all purpose flour
- 2 large eggs, lightly beaten
- 1 1/2 c plain panko bread crumbs
- 1/2 c cornmeal
- 2 tbs chopped fresh parsley
- 1 tbs each: paprika and creole seasoning blend
- 2 c vegetable oil, for frying
ARTICHOKE DIP WITH FETA
By emailinaz
Prep: 10 minutes Bake time:25 min
- 1 can (14 oz) artichoke hearts, drained,chopped
- 2 pkg feta cheese (4oz ea)crumbled
- 1 c mayonnaise
- 1 c sour cream
- 1/2 c Parmesan cheese
- 2-6 cloves garlic, minced
- juice of 1 lemon
- breadcrumbs
BLUEBERRY BREAD
By emailinaz
Prep time:10 minutes Bake time: 1 hr Cool: 1hr,10 minutes 1 loaf= 16 slices
- 1 1/4 c all purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1/8 tsp ground cinnamon
- 1 c fresh or frozen berries
- 1 c sugar
- 1/2 c milk
- 1/3 c butter, melted
- 2 large eggs
- 1 tsp lemon zest
- 2 tbs lemon juice
PHUNKY BBQ PHO WITH PORK
By emailinaz
from Rachel Ray show
- 1 tbs vegetable oil, plus additional for drizzling
- 1 1/2 lbs. pork shoulder(boneless loin chops may be used)
- 2 qts chicken broth, divided
- 1 1/2 inch piece ginger root, peeled and thinly sliced
- 4 large cloves garlic, sliced
- salt
- 1/2 lb angel hair pasta
- 1 small red onion, quartered lengthwise and thinly sliced
- 1 lime
- 2 c bean sprouts
- 1/2 c mint leaves, torn
- 1/2 c basil leaves, torn
- 1/2 c cilantro leaves, coarsely chopped
- Sriracha hot sauce, for stirring in
- plum or hoisin sauce for stirring in
BAKED BARBECUE CHICKEN
By emailinaz
South Beach Prep time:10 minutes Cook time:25 minutes
- 4 (6oz) boneless, skinless chicken breasts
- 1 tsp olive oil
- 1/2 c south beach barbecue sauce
- salt, pepper
LIME MARINATED BROILED SALMON
By emailinaz
Use blender to make marinade
- 1/3 c low-sodium soy sauce
- 1/4 c fresh lime juice
- 1 tsp minced,peeled fresh ginger
- 1/2 tsp chopped fresh thyme
- 2 garlic cloves,chopped
- 4 (6oz) skinless salmon fillets(1"thick)
- cooking spray
- 4 lime wedges
SHRIMP AND BACON DEVILED EGGS
By emailinaz
hands on time:20min.total time:4hr;20min
- 12 hard cooked eggs,peeled
- 3/4 c reduced-fat mayonnaise
- 1 tbs Dijon mustard
- 1/2 tsp ground red pepper
- 1/8 tsp salt
- 1 c chopped cooked shrimp
- 1/3 c cooked and crumbled bacon
- 1/4 c chopped fresh chives