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MELODY OF BERRIES PIE

MELODY OF BERRIES PIE

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1) preheat oven to 375. roll out pastry crust for bottom crust and line 9 inch pie plate

  • pastry dough for a 9 inch double crust pie
  • 1 pkg (16oz) mixed frozen berries, thawed,drained
  • 3/4 c sugar
  • 3 tbs cornstarch
  • 2 tbs butter or margarine
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BANANA SMOOTHIE

BANANA SMOOTHIE

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1)Before, hand peel and freeze bananas in a plastic bag

  • bananas (can also use apples, oranges,strawberries)
  • skim milk
  • honey(optional for sweetness
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EASY CREAMY MAC AND CHEESE

EASY CREAMY MAC AND CHEESE

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can use bacon for pancetta

  • 1/2 pkg (16 oz) pasta
  • 1/4 c butter
  • 1/4 c all purpose flour
  • 2 1/2 c 2% milk
  • 1/2 tsp salt
  • 1/4 tsp red pepper
  • 1/8 tsp garlic powder
  • 1 (10oz) block 2% sharp cheddar, shredded1-2 oz pancetta(bacon) cooked
  • 1 (12oz) frozen peas (optional)
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CATFISH

CATFISH

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prep time: 20 minutes total time: 30 minutes calories:498 per fillet (good as grandma's)

  • 6 catfish fillets (about 1 1/2 lbs)
  • 1 c buttermilk
  • 1 c all purpose flour
  • 2 large eggs, lightly beaten
  • 1 1/2 c plain panko bread crumbs
  • 1/2 c cornmeal
  • 2 tbs chopped fresh parsley
  • 1 tbs each: paprika and creole seasoning blend
  • 2 c vegetable oil, for frying
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ARTICHOKE DIP WITH FETA

ARTICHOKE DIP WITH FETA

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Prep: 10 minutes Bake time:25 min

  • 1 can (14 oz) artichoke hearts, drained,chopped
  • 2 pkg feta cheese (4oz ea)crumbled
  • 1 c mayonnaise
  • 1 c sour cream
  • 1/2 c Parmesan cheese
  • 2-6 cloves garlic, minced
  • juice of 1 lemon
  • breadcrumbs
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BLUEBERRY BREAD

BLUEBERRY BREAD

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Prep time:10 minutes Bake time: 1 hr Cool: 1hr,10 minutes 1 loaf= 16 slices

  • 1 1/4 c all purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/8 tsp ground cinnamon
  • 1 c fresh or frozen berries
  • 1 c sugar
  • 1/2 c milk
  • 1/3 c butter, melted
  • 2 large eggs
  • 1 tsp lemon zest
  • 2 tbs lemon juice
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PHUNKY BBQ PHO WITH PORK

PHUNKY BBQ PHO WITH PORK

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from Rachel Ray show

  • 1 tbs vegetable oil, plus additional for drizzling
  • 1 1/2 lbs. pork shoulder(boneless loin chops may be used)
  • 2 qts chicken broth, divided
  • 1 1/2 inch piece ginger root, peeled and thinly sliced
  • 4 large cloves garlic, sliced
  • salt
  • 1/2 lb angel hair pasta
  • 1 small red onion, quartered lengthwise and thinly sliced
  • 1 lime
  • 2 c bean sprouts
  • 1/2 c mint leaves, torn
  • 1/2 c basil leaves, torn
  • 1/2 c cilantro leaves, coarsely chopped
  • Sriracha hot sauce, for stirring in
  • plum or hoisin sauce for stirring in
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BAKED BARBECUE CHICKEN

BAKED BARBECUE CHICKEN

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South Beach Prep time:10 minutes Cook time:25 minutes

  • 4 (6oz) boneless, skinless chicken breasts
  • 1 tsp olive oil
  • 1/2 c south beach barbecue sauce
  • salt, pepper
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LIME MARINATED BROILED SALMON

LIME MARINATED BROILED SALMON

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Use blender to make marinade

  • 1/3 c low-sodium soy sauce
  • 1/4 c fresh lime juice
  • 1 tsp minced,peeled fresh ginger
  • 1/2 tsp chopped fresh thyme
  • 2 garlic cloves,chopped
  • 4 (6oz) skinless salmon fillets(1"thick)
  • cooking spray
  • 4 lime wedges
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SHRIMP AND BACON DEVILED EGGS

SHRIMP AND BACON DEVILED EGGS

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hands on time:20min.total time:4hr;20min

  • 12 hard cooked eggs,peeled
  • 3/4 c reduced-fat mayonnaise
  • 1 tbs Dijon mustard
  • 1/2 tsp ground red pepper
  • 1/8 tsp salt
  • 1 c chopped cooked shrimp
  • 1/3 c cooked and crumbled bacon
  • 1/4 c chopped fresh chives
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