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CHEWY COCONUT MACAROONS

CHEWY COCONUT MACAROONS

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1) preheat oven to 350 2) lightly spoon flour into dry measuring cups and level with a knife

  • 3/4 c all purpose flour
  • 2 1/2 c flaked sweetened coconut
  • 1 1/2 tsp vanilla extract
  • 1/8 tsp salt
  • 1 (14oz) can fat free sweetened condensed milk
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GREEK TUNA STEAKS

GREEK TUNA STEAKS

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1) combine first 5 ingredients in a small bowl, and rub evenly over the tuna steaks

  • 1 1/2 tsp chopped fresh or 1/2tsp dried oregano
  • 1 tsp olive oil
  • 3/4 tsp chopped fresh or 1/4tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 (6oz) tuna steaks (about 3/4inch thick)
  • cooking spray
  • 4 lemon wedges
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CARROT CUPCAKES

CARROT CUPCAKES

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299calories per cupcake.prep time:20 min

  • cupcakes:
  • 1 c(2sticks)unsalted butter,melted;cooled
  • 1 1/4 c granulated sugar
  • 1/4 c dark brown sugar
  • 4 eggs
  • 2 1/2 c all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1 1/2 lbs carrots,peeled,grated on medium holes of boxed grater(3 1/2c)
  • 1/2 c chopped raisins
  • cream cheese filling:
  • 1/2 c(1stick)unsalted butter,softened
  • 2 c confectioners sugar
  • 8 ounces cream cheese,softened
  • 2 tsp vanilla extract
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BLACKBERRY SMOOTHIE

BLACKBERRY SMOOTHIE

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Blend all ingredients in blender

  • 1 c frozen blackberries
  • 2 c ice cream (vanilla) or yogurt
  • 1 c frozen strawberries
  • 1 c 1% milk
  • 1/2 tsp lime juice
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EGGPLANT NOODLE GRATIN

EGGPLANT NOODLE GRATIN

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serve with pork chops or pork tenderloin

  • 1 tbs olive oil
  • 4 c coarsely chopped peeled eggplant
  • 1 c chopped yellow onion
  • 1 c chopped red bell pepper
  • 2 c chopped tomato
  • 3 garlic cloves, minced
  • 3 c hot, cooked medium egg noodles(about 2 2/3c uncooked pasta)
  • 1/4 c chopped fresh basil
  • 1 tbs balsamic vinegar
  • 1 tsp chopped fresh oregano
  • 3/4 tsp salt
  • 1/4 tsp ground black pepper
  • cooking spray
  • 2/3 c shredded provolone cheese(about 2 1/2 oz)
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MERRY GINGERBREAD COOKIES

MERRY GINGERBREAD COOKIES

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100 calories per cookie

  • 6 c all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 4 tsp ground ginger
  • 4 tsp cinnamon
  • 1 1/2 tsp ground cloves
  • 1 c unsalted butter, softened
  • 1 c splenda, granulated
  • 1 tsp salt
  • 2 eggs
  • 1 c molasses
  • 3 tbs water
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CLAM STUFFED MUSHROOMS

CLAM STUFFED MUSHROOMS

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1) remove stems from mushrooms and chop stems

  • 1 1/2 lbs large fresh mushrooms
  • 1 large garlic clove, minced
  • 1/2 c butter, melted,divided
  • 2 (6 oz)cans chopped clams in juice, undrained
  • 1 c Italian seasoned breadcrumbs
  • 1/4 c chopped fresh parsley
  • 1/2 tsp salt
  • 1/4 tsp cracked black pepper
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MIXED FRUIT SMOOTHIE

MIXED FRUIT SMOOTHIE

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Combine all ingredients in blender, mix until smooth

  • 4 c skim milk
  • 2 c fresh fruit(washed and cut up,hulled,peeled or pitted as necessary)
  • sugar to taste(start with 1tbs)
  • dash of vanilla (optional)
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CRANBERRY SAUCE WITH APPLE CIDER

CRANBERRY SAUCE WITH APPLE CIDER

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Serving size: 1/4C

  • 1 c sugar
  • 1 c apple cider or apple juice
  • 1 (12oz) package fresh cranberries
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PASTA SAUCE

PASTA SAUCE

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Total time: 30 minutes 1/2c = 55 calories

  • 1 tbs olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, crushed with press
  • 2 tbs tomato paste
  • 1 can (28oz) whole tomatoes in juice
  • salt and pepper
  • 1/3 c loosely packed fresh basil,chopped
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