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Recipes

CLASSIC PUMPKIN ROLL

CLASSIC PUMPKIN ROLL

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1. Preheat oven to 350°

  • 1 package angel food cake mix (16 ounces)
  • 1 1/4 cups water
  • 1/2 cup powdered sugar
  • 1 package (8 ounces) cream cheese
  • 3/4 cup powdered sugar
  • 1/2 cup pumpkin puree
  • 1 tub (8 ounces) whipped topping, thawed
  • cream cheese frosting
  • 1/2 cup chopped hazelnuts (optional)
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CHOCOLATE KEY LIME CUPCAKE PIES

CHOCOLATE KEY LIME CUPCAKE PIES

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garnishes: sweetened whipped cream; fresh cherries and blackberries; fresh mint leaves

  • 12 jumbo size aluminum foil baking cups
  • vegetable cooking spray
  • 1 (9oz) pkg chocolate wafer cookies
  • 1/2 c butter, melted
  • 3 (8oz) pkgs cream cheese, softened
  • 1 1/2 c sugar
  • 2 tsp key lime zest
  • 1/3 c fresh key lime juice
  • 3 large eggs
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HOLIDAY SUGAR COOKIES

HOLIDAY SUGAR COOKIES

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prep: 1 hr plus cooling & decorating

  • 3 call purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 c sugar
  • 1/2 c margarine or butter (1 stick), softened
  • 1/2 c shortening
  • 2 large eggs
  • 2 tsp vanilla
  • ornamental frosting
  • clear nylon fishing line (optional)
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BLUEBERRY MUFFINS

BLUEBERRY MUFFINS

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1) heat oven to 350. beat 3/4 softened butter on low until creamy

  • 3/4 c plus 2tbs softened butter
  • 1 3/4 c plus 2tbs sugar
  • 6 eggs
  • 1 tbs vanilla
  • 5 1/4 c plus 2tbs plus 1/3c all purpose flour
  • 2 tbs baking powder
  • 2 tsp salt
  • 1 1/3 c milk
  • 3 c blueberries
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GINGERBREAD SQUARES

GINGERBREAD SQUARES

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store in parchment paper lined box

  • 1 1/4 c all purpose flour
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 c granulated sugar
  • 1/2 c low fat buttermilk
  • 1/2 c molasses
  • 1/3 c butter, melted
  • 1 large egg, lightly beaten
  • cooking spray
  • 1 tbs powdered sugar
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TOMATO SAUCE

TOMATO SAUCE

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make ahead basic, fast,for pasta

  • 3 tbs olive oil or butter
  • 1 medium onion, chopped
  • one 24-32 oz canned tomatoes, drained, chopped
  • salt, ground pepper
  • grated Parmesan,or other cheese(optional)
  • chopped parsley or fresh basil leaves for garnish (optional)
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CHILI RELLENOS

CHILI RELLENOS

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1) toast chilies on hot griddle, cool on plate

  • 4 green chiilis
  • 3 eggs, slightly beaten
  • 1 lb Monterey jack cheese
  • 1/2 tsp flour
  • salt to taste
  • 3-4 tbs oil
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SOUR CREAM CHOCOLATE FROSTING

SOUR CREAM CHOCOLATE FROSTING

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1) mix butter, cooled chocolate thoroughly

  • 2 tsp vanilla
  • 1/3 c butter, softened
  • 3 oz (1/2c) melted unsweetened chocolate
  • 3 c powdered sugar
  • 1/2 c sour cream, softened
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CREOLE COD

CREOLE COD

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total time:22 minutes

  • 2 tsp olive oil
  • 2 tsp Dijon mustard1
  • 1/2 tsp salt
  • 1/2 tsp creole seasoning
  • 4 (6oz) cod fillets(about 1 inch thick)
  • cooking spray
  • 1 tbs fresh lemon juice
  • chopped fresh parsley
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SPAGHETTI (RAY'S FAVORITE)

SPAGHETTI  (RAY'S FAVORITE)

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1) brown meat, add remaining ingredients, simmer uncovered 30 minutes

  • 1 lb ground beef
  • 1 c onion, chopped
  • 1 c tomato puree
  • 1 tbs brown sugar
  • 1 c tomato sauce
  • 1/2 tsp ground cloves
  • 1 tsp vinegar
  • 1 tsp garlic powder
  • 1/2 tsp sugar
  • 1 tbs oregano
  • 1/2 tsp pepper
  • 1 can mushrooms
  • 1 tbs salt
  • 1 1/2 c water
  • 1/4 c oil
  • 1/4 c Parmesan, grated
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