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Recipes

WILD RICE CRAB CAKES

WILD RICE CRAB CAKES

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1) bring water to a boil in medium saucepan

  • 1 1/2 c water
  • 1/2 c uncooked wild rice
  • 1 lb lump crab meat, drained,picked
  • 3/4 c dry breadcrumbs
  • 1/2 c finely chopped red bell pepper
  • 1/4 c minced shallots
  • 1/4 c light mayonnaise
  • 2 tbs Dijon mustard
  • 1 1/2 tbs fresh lemon juice
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1/8 tsp ground red pepper
  • 1/8 tsp black pepper
  • 2 large egg whites, lightly beaten
  • 4 tsp olive oil, divided
0/5 (0 Votes)

CARROT CAKE

CARROT CAKE

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Sears

  • cake:
  • 2 c all purpose flour
  • 1 tsp vanilla
  • 3 eggs
  • 2 c granulated sugar
  • 1 c walnuts
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 c vegetable oil
  • 2 c grated carrots
  • 1 tsp cinnamon
  • 1 c pineapple
  • 1 c coconut
  • topping:
  • 1/3 c granulated sugar
  • 1/6 c butter
  • 1/6 c buttermilk
  • 1/2 tsp baking soda
  • 1/3 tsp vanilla
0/5 (0 Votes)

GREEN GODDESS DIPPING SAUCE

GREEN GODDESS DIPPING SAUCE

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use on boiled shrimp. makes 1 1/2 c

  • 3/4 c sour cream
  • 1/2 c firmly packed fresh parsley leaves
  • 1/2 c mayonnaise
  • 1 green onion, chopped
  • 1 tbs firmly packed fresh dill leaves
  • 1 tbs firmly packed fresh tarragon leaves
  • 2 tsp lemon zest
  • 1 tbs lemon juice
  • 1 garlic clove
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • garnish: fresh dill sprig
4/5 (3 Votes)

PITA CHIPS

PITA CHIPS

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Prep: 5minutes Total time:15 minutes

  • 6 pita breads (1pkg)
  • 1 clove garlic, finely chopped
  • 3 tbs olive oil
0/5 (0 Votes)

SPICY HERB GRILLED SALMON STEAKS

SPICY HERB GRILLED SALMON STEAKS

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Serving size: 1 steak with 2tbs sauce

  • 1/2 c basil leaves
  • 1/3 c mint leaves
  • 3 tbs minced seeded jalapeño pepper(can use milder chili like Anaheim)
  • 2 tbs white vinegar
  • 2 1/2 tsp minced peeled fresh ginger
  • 1 tsp sugar
  • 2 tsp fish sauce
  • 2 garlic cloves, shopped
  • 4 (6oz) salmon steaks (1 inch thick)
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • cooking spray
  • 1/4 c finely chopped fresh basil
  • 4 lime wedges
0/5 (0 Votes)

RANCH CHEESE SPREAD

RANCH CHEESE SPREAD

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1) mix softened cream cheese and package of dry dressing mix

  • 3 oz package softened cream cheese
  • 1 oz package hidden valley ranch dry dressing mix
0/5 (0 Votes)

MISO SALMON WITH ASPARAGUS

MISO SALMON WITH ASPARAGUS

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Serving size: 1 fillet with 1c asparagus

  • 1 regular-size foil oven bag
  • cooking spray
  • 2 1/2 c(2inch) diagonally sliced asparagus(about3/4 lb.)
  • 1 tbs minced peeled fresh ginger, divided
  • 1 tsp dark sesame oil
  • 1/4 tsp salt
  • 1/4 c sliced green onions
  • 3 tbs sake(rice wine)or dry white wine
  • 1 tbs miso(soybean paste)
  • 1 1/2 tsp sugar
  • 1 1/2 tsp lemon juice
  • 2 (6oz) salmon fillets(1 inch thick)
  • 4 lemon slices
  • 2 tsp sesame seeds toasted
0/5 (0 Votes)

SHRIMP 1-2-3

SHRIMP 1-2-3

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bring a large pot of heavily salted water to a boil, add shrimp, wait about 3 minutes or just until shrimp turn pin...

  • shrimp: peeled or unpeeled.
0/5 (0 Votes)

BAKED SALMON, EASY

BAKED SALMON, EASY

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1) mix all ingredients into a glass baking dish

  • 2 (6oz)salmon fillets
  • 2 tbs olive oil
  • 2 tbs mustard
  • 1 tbs lemon juice
  • 1 tsp dill
0/5 (0 Votes)

MAPLE GLAZED SALMON

MAPLE GLAZED SALMON

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1) prepare grill, heating to medium

  • 2 tsp paprika
  • 1 tsp chili powder
  • 1 tsp ancho chile powder( or substitute 2tsp regular chili powder)
  • 1/2 tsp ground cumin
  • 1/2 tsp brown sugar
  • 1 tsp kosher or sea salt
  • 4 (6oz) salmon fillets
  • cooking spray
  • 1 tsp maple syrup
0/5 (0 Votes)