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OLIVE-ONION CHEESE BREAD

OLIVE-ONION CHEESE BREAD

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In a large bowl, combine the first six ingredients

  • 4 cup(s) shredded part-skim mozzarella cheese
  • 1 cup butter, softened
  • 1 cup mayonnaise
  • 8 green onions, thinly sliced
  • 1 can (8 ounces) mushroom stems and pieces, drained and chopped
  • 1 can (4 1/4 ounces) chopped ripe olives
  • 1 loaf (1 pound) unsliced French bread
0/5 (0 Votes)

Amazing Butternut Squash

Amazing Butternut Squash

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1. Preheat oven to 350 degrees F (175 degrees C) 2

  • 1 Butternut squash - peeled,seeded and cubed
  • 1/2 cup mayonnaise
  • 1/2 cup finely chopped onion
  • 1 egg, lightly beaten
  • 1 teaspoon brown sugar
  • salt and pepper to taste
  • 1/4 cup crushed saltine crackers
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon butter, melted
4.7/5 (9 Votes)

FESTIVE CRANBERRY PINEAPPLE SALAD

FESTIVE CRANBERRY PINEAPPLE SALAD

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DRAIN: Pineapple reserving all the liquid in a 1-quart liquid measuring cup

  • 1 *1 can (20 oz) Crushed Pineapple, undrained
  • 2 *2 pkg (4 serving size each) or 1 pkg (8 serving size) Rasberry Flavor Jell-O
  • 1 *1 can (16 oz.) whole-berry cranberry sauce
  • 1 *1 medium apple chopped
  • 2/3 *2/3 cup chopped walnuts
0/5 (0 Votes)

Hors d'oeuvres Pennsylvania

Hors d'oeuvres Pennsylvania

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Preheat oven to 350 degrees F

  • 1 (10 3/4 ounce) can cream of shrimp soup
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) can crab meat
  • 1 (6 ounce) can shrimp
  • Dash of Worcestershire sauce
  • 1 tablespoon horseradish
  • 8 English muffins
0/5 (0 Votes)

Strawberry Thumbprints

Strawberry Thumbprints

By

Delicious buttery thumbprint!

  • 3 c flour
  • 1 c sugar
  • 1/2 teaspoon salt
  • 3 sticks butter, cold and cut into pieces
  • 2 large egg yolks, lightly beaten
  • 1 c strawberry jam
  • powdered sugar for sprinkling
4/5 (1 Votes)

PEANUT BRITTLE COOKIES

PEANUT BRITTLE COOKIES

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1. Preheat oven to 325 degrees F

  • 1 *1 stick butter, softened
  • 1/4 *1/4 cup crunchy peanut butter
  • 1/2 *1/2 cup firmly packed brown sugar
  • 1 *1 egg
  • 1 1/2 *1 1/2 cups all-purpose flour
  • 1/2 *1/2 teaspoon baking soda
  • Peanut brittle
  • 3/4 *3/4 cup roasted unsalted peanuts
  • 1/2 *1/2 cup sugar
  • 3 *3 tablespoons water
0/5 (0 Votes)

SWEET POTATO PIE

SWEET POTATO PIE

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1. Preheat oven to 375 degrees F

  • 2 cup sweet potatoes, cooked and mashed (about 3)
  • 1 1/2 cup sugar
  • 2 Tbsp flour
  • 1 can(s) evaporated milk (5 oz), divided
  • 1 egg, slightly beaten
  • 1 tsp vanilla
  • 1 9" pie crust, unbaked
  • Glaze
  • 1/2 cup sugar
  • 2 1/4 tsp flour
  • 2 Tbsp butter or margarine, melted
  • 2 Tbsp evaporated milk (from the above can)
  • 1/4 cup pecan halves, optional
4.3/5 (4 Votes)

EASY WHITE CAKE

EASY WHITE CAKE

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Made with KitchenAid Stand Mixer

  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1 cup low-fat milk or Almond Milk
  • 1 teaspoon vanilla
  • 4 egg whites
0/5 (0 Votes)

BROWN SUGAR PECANS

BROWN SUGAR PECANS

By

I will be making these for gifts this year!

  • 16 ounces pecan halves
  • 1/2 cup butter
  • 3/4 cup brown sugar, packed
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
0/5 (0 Votes)

SWEET POTATO VICHYSSOISE

SWEET POTATO VICHYSSOISE

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South Beach Diet

  • 2 Medium Sweet Potatoes
  • 1 Tablespoon extra-virgin olive oil
  • 2 chopped leeks
  • 1/4 teaspoon salt
  • 1 generous pinch of freshly ground black pepper
  • 1 Cup lower-sodium chicken broth
  • 1 cup 1% Milk
0/5 (0 Votes)