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Recipes
ORANGE JELL-O SALAD
By Nana_CAM
Mix first four ingredients until evenly blended
- 1 large box orange Jell-O mix, dry
- 1 large tub small curd cottage cheese
- 1 larg can crushed pineapple, drained
- 2 cans mandarin oranges, drained
- 3/4 of a large tub of Cool Whip
OATMEAL PEANUT BUTTER COOKIES
By Nana_CAM
A nice change of pace from the usual peanut butter cookie
- 1/2 cup shortening
- 1/2 cup margarine, softened
- 1 cup packed brown sugar
- 3/4 cup white sugar
- 1 cup peanut butter
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 teaspoon salt
- 1 cup quick-cooking oats
CHICKEN FAJITAS
By Nana_CAM
Weight Watchers Recipe
- 2 *2 tablespoons fresh lime juice
- 1 *1 tablespoon reduced-sodium soy sauce
- 1 *1 teaspoon chili powder
- * Pinch crushed red pepper
- 10 *10 ounces skinless boneless chicken breasts, cut into thin strips
- 4 *4 teaspoons vegetable oil
- 1 *1 green bell pepper, seeded and thinly sliced
- 1 *1 red bell pepper, seeded and thinly sliced
- 1 *1 onion, halved lengthwise and thinly sliced
- 4 *4 (6-inch) fat-free flour tortillas
- 1/2 *1/2 cup salsa, for garnish
- 1/4 *1/4 cup fat-free sour cream, for garnish
- * Chopped fresh cilantro, for garnish
Sautéed Spinach with Crispy Garlic - 2 PointPlus
By Nana_CAM
Weight Watchers Recipe = 2 PointsPlus Sliced garlic is crisped in olive oil and serves as a super tasty garnish
- 1 Tbsp olive oil, extra virgin
- 4 cloves (medium) garlic cloves, thinly sliced
- 32 oz. fresh spinach, baby leaves
- 1/2 tsp table salt
- 1/4 tsp crushed red pepper flakes
Grandma's Best Dairy-Free Carrot Cake
By Nana_CAM
Frost the cake with a dairy-free "cream-cheese" frosting or a simple glaze
- 6 Cups grated carrots
- 1 cup light brown sugar
- 1 cup coarsely chopped raisins
- 4 eggs
- 1 1/2 cups white sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup crushed pineapple, drained
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup chopped walnuts (optional)
The Best Bread Pudding
By Nana_CAM
Preheat the oven to 350 degrees F
- 2 *2 cups granulated sugar
- 5 *5 large beaten eggs
- 2 *2 cups milk
- 2 *2 teaspoons pure vanilla extract
- 3 *3 cups cubed Italian bread, allow to stale overnight in a bowl
- 1 *1 cup packed light brown sugar
- 1/4 *1/4 cup (1/2 stick) butter, softened
- 1 *1 cup chopped pecans
- *For the sauce*
- 1 *1 cup granulated sugar
- 1/2 *1/2 cup (1 stick) butter, melted
- 1 *1 egg, beaten
- 2 *2 teaspooons pure vanilla extract
- 1/4 *1/4 cup brandy
GREEN CHILE FUDGE
By Nana_CAM
May be prepared ahead
- 1 large onion, chopped fine
- 2 cloves garlic, chopped fine
- 2 (4 1/2 ounce) jar marinated artichoke hearts (small jars)
- 8 eggs, beaten
- 1/2 cup dry fine bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon oregano
- 1 pound sharp cheddar cheese, shredded
- 2 tablespoons chopped parsley
- 2 (5 ounce) cans chopped green chiles
PINEAPPLE COCONUT CHIFFON CAKE
By Nana_CAM
1. Mix and sift together flour, 1 cup sugar, baking powder, and salt
- 2 1/4 cups sifted cake flour
- 1 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup salad oil
- 5 egg yolks, unbeaten
- 3/4 cups canned pineapple juice
- 1 cup egg whites (8 or 9 medium eggs)
- 1/2 teaspoon cream of tartar
- 1/2 cup sugar
- 1 cup shredded coconut
Cheesy Bacon Rotel Cups
By Nana_CAM
1. Preheat oven to 350 degrees F
- 3 3 ounce) 3 (1.9 ounce) boxers of frozen Mini Phyllo (Fillo) Shells (15 per box)
- 1 1 1 cup mayonnaise
- 1 1 ounce) can 1 (10 ounce) can Rotel (diced tomato with green chilies), drained
- 1/2 1/2 1/2 cup chopped, cooked bacon
- 1 1 (2.8 ounce) bag Oscar Meyer Real Bacon bits
- 1 1/2 1 1/2 1/2 cups shredded Colby and Monterey Jack cheese
CARAMEL PECAN ICE CREAM
By Nana_CAM
Made with KitchenAid Mixer Ice Cream Maker
- 3 1/2 cups whole milk
- 1 can (14 oz.) sweetened condensed milk
- 1 cup prepared hot caramel or butterscotch caramel topping (about 12 oz.)
- 1 package instant cheesecake pudding and pie filling mix
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1-1 1/2 cups coarsely chopped pecans