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Recipes
Breaded Pork Cutlet -7 Points
By Nana_CAM
Weight Watchers Recipe PointPlus Value 7 points
- 4 sprays cooking spray
- 1 pound(s) lean boneless pork chops, four 4 oz. chops
- 1/2 cups all-purpose flour
- 3/4 tsp table salt, or to taste
- 1/2 tsp black pepper, or to taste
- 1 large egg
- 3 Tbsp fat-free skim milk
- 1 1/2 tsp Dijon mustard, or to taste
- 1/2 cup dried plain bread crumbs, panko-variety
- 1/2 medium lemon, cut into 4 wedges
CASHEW CHICKEN CASSEROLES
By Nana_CAM
* In a large bowl, combine the first nine ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes.
- 1 medium onion, chopped
- 2 cups frozen broccoli cuts
- 1-3/4 cups boiling water
- 1 cup uncooked long grain rice
- 1 jar (6 ounces) sliced mushrooms, drained
- 1 tablespoon chicken bouillon granules
- 1/2 to 1 teaspoon ground ginger
- Pepper to taste
- 3/4 cup salted cashews, divided
STREUSEL APPLE CRANBERRY PIE
By Nana_CAM
Juicy apple slices and crimson cranberries peek through the nutty streusel topping of this homey pie
- Streusel Topping
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 3 tablespoons butter or margarine
- 1/2 coarsely chopped walnuts
- Crust & Fruit Filling
- 11/2 package (15 ounce) refrigerated pie crusts (1 crust)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 1/4 teaspoons Cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup dried cranberries
- 2 teaspoons orange zest
- 7-8 red baking apples, such as Jonathan (about 2 1/2 pounds)
Slow Cooker Lasagna
By Nana_CAM
Doublecheck your email address and try again
- 1 1 10-inch 6 to 8 onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.
- 2 2 1 Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.)
- 4 4 4 to 6 cook on Low heat setting 4 to 6 hours or until noodles are tender.
- 5 5 1 10 top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.
Chicken Gumbo - 6 PointPlus
By Nana_CAM
This southern favorite is sure the pique the hot-aace lover's interest
- 1 Tbsp. Cooking oil
- 1/2 lb. Boneless, skinless chicken breast halves, cut into 1 inch cubes
- 3 tbsp. Cooking oil
- 3 tbsp. All-purpose flour
- 1 (14 oz.) Can of stewed tomatoes
- 2 tbsp. Tomato paste
- 1 tsp. Paprika
- 4 cups chicken broth
- 2 cups Fresh (or frozen, thawed) Okra cut into 1/2 inch slices
- 1 cup diced celery
- 1 cup diced green pepper
- 1 cup sliced smoked ham sausage
- 2 Garlic cloves, minced (or 1/2 tsp. powder)
- 1 Bay leaf
- 1 tsp. Louisiana hot sauce
- 1 tsp. Dried thyme
- 1/2 cup Long grain white rice
- 1/2 lb. Frozen, uncooked medium shrimp (peeled and deveined), thawed (optional)
GUACAMOLE DEVILED EGGS (1)
By Nana_CAM
1. Peel eggs 2. Cut eggs in half horizontally, remove yolks and set aside 3
- 6 Large eggs, hard boiled
- 2 to 3 teaspoons fresh lime juice
- 1 Tablespoon minced jalapino pepper
- Salt & Pepper to taste
- 1 Tablespoon diced tomato
- 1 medium avocado , about 5 oz.
- 1 teaspoon red onion , minced
- 1 Tablespoon fresh cilantro, chopped
- pinch chili powder, for garnish
OVEN FRIED OKRA
By Nana_CAM
1. Preheat an oven to 375 degrees F (190 degrees C)
- 1 (16 ounce) package frozen cut oka
- Butter flavored cooking spray
- 1/4 cup yellow cornmeal
- 1/4 cup panko bread crumbs
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper (optional)
BUTTERMILK TWICE-DIPPED FRIED CHICKEN TENDERS
By Nana_CAM
Add enough vegetable oil to a high-sided skillet to go up the side about an inch
- *Vegetable oil for frying
- 2 *2 cups flour
- 1 *1 tablespoon dry mustard (a palmful)
- 1 *1 tablespoon paprika (a palmful)
- 1 *1 tablespoon garlic powder (a palmful)
- *Salt and freshly ground black pepper
- 2 *2 cups buttermilk (eyeball it)
- 1 1/2-2 *1 1/2-2 pounds chicken tenders
Pear Custard Pie
By Nana_CAM
1. In a small bowl combine brown sugar and 3 Tbsps
- 1 9" unbaked pie shell
- 5 Tbsp flour, divided (3 & 2)
- 3 Tbsp. brown sugar, or Splenda brown sugar
- 2 pears, cubed or sliced thinly
- 1 can (12 oz.) can evaporated milk
- 1 large egg, slightly beaten
- 1 tsp. vanilla
- 2/3 cup white sugar or Splenda granular
- 1/2 tsp. cinnamon
- 1/8 tsp. cloves
- 1 pinch nutmeg
PEAR CAKE
By Nana_CAM
This cake is very moist and freezes well
- 4 cups chopped pears
- 3 cups white sugar
- 1 cup oil
- 2 eggs
- 3 cups flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- 1 cup chopped nuts (pecans or walnuts)
- 1 cup coconut
- 1 teaspoon vanilla extract