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RED PASTA PRIMAVERA

RED PASTA PRIMAVERA

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15-Minute Meal

  • Salt
  • 1 pound penne pasta or hot pepper penne or whole wheat penne
  • 4 Tablespoons extra virgin olive oil (EV00)
  • 1 red Fresno chili pepper, finely chopped or thinly sliced
  • 4 cloves garlic, grated
  • 1 small, firm zucchini
  • 1 small carrot
  • 1 small red bell pepper
  • 1 small bunch spring onions or scallions
  • Pepper
  • 1 can diced Itaian tomatoes (15 ounces)
  • Pecorino cheese, for grating
  • A handful of basil leaves, finely chopped
  • A small handful of mint leaves, finely chopped.
  • A small handful of parsely, finely chopped
0/5 (0 Votes)

BISCUITS

BISCUITS

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Sift flour once, measure and add baking powder and salt

  • 2 cups sifed enriched flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/3 cup salad oil
  • 2/3 cup milk
0/5 (0 Votes)

JAMMY FLOWERS

JAMMY FLOWERS

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You can make your own almond meal by grinding blanched almonds in a nut mill or food processor until they reach t...

  • 1 *1 stick butter, softened
  • 1/2 *1/2 teaspoon vanilla extract
  • 1/2 *1/2 cup sugar
  • 1 *1 cup almond meal
  • 1 *1 egg
  • 1 *1 cup all-purpose flour
  • 1 *1 teaspoon finely grated lemon zest
  • 1/2 *1/2 cup raspberry jam
  • 3 *3 tablespoons apricot jam
0/5 (0 Votes)

Mexican Rice

Mexican Rice

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Soak the rice in a bowl of hot water, about 5 minutes

  • 2 *2 cups long-grain white rice
  • 3 *3 tablespoons vegetable oil
  • *l clove garlic, roughly chopped
  • 1/2 *1/2 white onion, chopped
  • 4 *4 plum tomatoes, chopped
  • 1 *1 Jalapeno pepper, halved
  • *Kosher salt
0/5 (0 Votes)

SPINACH-APPLE SALAD with Maple-Cider Vinaigrette

SPINACH-APPLE SALAD with Maple-Cider Vinaigrette

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This make ahead salad is great for casual or fancy parties and is easy to tote edto a neighborhood get-together

  • Sugared-Curried Pecans
  • 1 (6 oz.) package pecan halves
  • 2 Tbsp. butter, melted
  • 3 Tbsp. sugar
  • 1/4 tsp. ground ginger
  • 1/8 tsp. curry powder
  • 1/8 tsp. kosher salt
  • 1/8 tsp. ground red pepper
  • Maple-Cider Vinaigrette
  • 1/2 cup cider vinegar
  • 2 Tbsp pure maple syrup
  • 2 Tbsp dijon mustard
  • 1/4 tsp kosher salt
  • 1/4 tsp pepper
  • 2/3 cup olive oil
  • Spinach-Apple Salad
  • 1 (10oz.) package fresh baby spinach, thoroughly washed
  • 1 Gala apple, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 (4 oz) package crumbled goat cheese
4/5 (2 Votes)

GREEN CHILI FLAUTAS

GREEN CHILI FLAUTAS

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1. In a large skillet, cook beef over medium heat until no longer pink, drain

  • 1 1/2 pounds ground beef
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies, drained
  • 1/2 teaspoon ground cumin
  • 10 flour torillas (6 inches)
  • 1/3 cup butter, melted, divided
  • Shredded lettuce, guacamole, salsa, sour cream
0/5 (0 Votes)

Strawberry Shortcakes (Bisquick)

Strawberry Shortcakes (Bisquick)

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1. Mix strawberries and 1/2 cup sugar; set aside

  • 4 cups 4 cups sliced fresh strawberries
  • 1/2 cup 1/2 cup sugar
  • 2 1/3 cups 2 1/3 cups Bisquick mix
  • 1/2 cup 1/2 cup milk
  • 3 Tbsp 3 Tbsp sugar
  • 3 Tbsp 3 Tbsp margarine or butter, melted
  • 1 container 1 container (8 oz.) frozen whipped topping, thawed
4/5 (1 Votes)

SALAD-RUSTIC MEDITERRANEAN TOMATO SALAD

SALAD-RUSTIC MEDITERRANEAN TOMATO SALAD

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Cut artichoke quarters in half lengthwise, place in zip lock plastic bag along with tomatoes and other ingredients

  • 1 *1 (14 OZ) can quartered artichoke hearts, drained
  • 2 *2 C grape tomatoes, halved
  • 1/4 *1/4 C finely chopped red onion
  • 1/4 *1/4 C sliced pepperoncini peppers (about 6)
  • 3 *3 oz. part-skim mozzarella cheese, cut into 1/4" cubes
  • 2 *2 T chopped fresh basil leaves
  • 2 *2 T chopped fresh parsley
  • 2 *2 T drained capers
  • 1 1/2 *1 1/2 T cider vinegar
  • 1/8 *1/8 tsp salt
0/5 (0 Votes)

CHILI MAC SKILLET

CHILI MAC SKILLET

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1. Cook macaroni according to package directions

  • 1 1/4 cups uncooked elbow macaroni
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 2 garlic cloves, minced
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 package (10 ounces) frozen corn, thawed
  • 2 tablespoons chili powder
  • 1/2 to 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 cup shredded pepper jack cheese
0/5 (0 Votes)

Pecan Pie Cake

Pecan Pie Cake

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Easy Dessert

  • 1 1 3/4 box butter flavored cake mix (reserve 3/4 cup for filling)
  • 1 1 1 stick butter, softened
  • 1 1 1 egg
  • FILLING
  • 1/2 1/2 1/2 cup brown sugar, firmly packed
  • 1/2 1/2 1/2 corn syrup, dark
  • 1 1 1 tsp vanilla extract
  • 3 3 3 eggs
  • 3/4 3/4 3/4 cup cake mix
  • 2 2 2 cups pecans in pieces
0/5 (0 Votes)