Nana_CAM's profile page
Recipes
Rum Sauce
By Nana_CAM
Rum Sauce for Bread Pudding
- 1 *1 cup confectioners' sugar
- 1/2 * 1/2 cup heavy cream
- 1/4 * 1/4 cup unsalted butter
- 1 * 1 tablespoon dark rum
CHILI CASSEROLE
By Nana_CAM
Sometimes I'll add canned or frozen corn to this hearty skillet dish for added color
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) tomato sauce
- 1 can (14 1/2 ounces) stewed tomatoes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked noddles
EMPIRE COOKIES
By Nana_CAM
Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables
- 1/2 cup butter
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup raspberry jam
- 1 cup confectioners' sugar
- 1/4 teaspoon almond extract
- 1 tablespoon hot water
- 1/4 cup candied cherries, chopped
Pesto-Presto Italian Flag Chicken
By Nana_CAM
Pre-heat the oven to 450°F
- 5-6 *5-6 leaves basil
- 1/4 *1/4 cup flat leaf parsley leaves (about a handful)
- 2 *2 tablespoons pine nuts, toasted
- 1 *1 block soft garlic and herb cheese, such as Boursin brand
- 1/2 *1/2 cup grated Parmigiano Reggiano Cheese (about 2 handfuls), divided
- 4 *4 tablespoons extra virgin olive oil (EVOO), divided
- *Salt and freshly ground black pepper
- 4 *4 boneless, skinless chicken breasts
- 2 *2 large tomatoes, thinly sliced
BASQUE-STYLE CUTLETS WITH PEPPEERS, TOMATO, & BACON - 5 Points
By Nana_CAM
Weight Watchers - 5 PointsPlus Enjoy this dish with a side dish of mashed sweet potatoes
- 3 teaspoons olive oil
- 4 (1/4-pound) turkey cutlets
- 1 large onion, sliced
- 1 green bell pepper, cut into strips
- 1 red bell pepper, cut into strips
- 1 tomato, cut into thin wedges
- 2 ounces Canadian bacon, chopped
- 2 large garlic cloves, minced
- 1/4 cup reduced-sodium chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
7-Up Pound Cake
By Nana_CAM
Cream butter, shortening and sugar
- 5 eggs
- 1 teaspoon lemon extract
- 1/2 teaspoon vanilla
- 1 7-oz bottle lemon-lime drink
- 3 cups cake flour
- 2 cups sugar
- 1 cup (2 sticks) butter
- 1/2 cup shortening
OATMEAL RAISIN COOKIES
By Nana_CAM
1. Heat oven to 350 degrees F
- 1/2 cup (1 stick) plus 6 Tbsp. butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt (optional)
- 3 cups Quaker Oats (quick or old fashioned, uncooked)
- 1 cup raisins
STRAWBERRY YOGURT CAKE
By Nana_CAM
1. Heat oven to 350 degrees F
- CAKE
- 1 box Betty Crocker SuperMoist white cake mix
- 3/4 cup water
- 1/3 cup vegetable oil
- 3 egg whites
- 1 container (6 oz) Yoplait Original 99% Fat Free strawberry yogurt
- FROSTING AND FRUIT
- 1 container Betty Crocker Whipped vanilla frosting
- 1 quart (4 cups) strawberries
SPICY PORK STIR-FRY - 6 Points
By Nana_CAM
1. Heat a large nonstick wok or skillet over high heat
- 1 Tablespoon vegetable oil
- 1 pound pork tenderloin, cut into thin slices
- 1 Red bell pepper, seeded amd cut into 1/2-inch strips
- 8 Scallions cut into 2-inch lengths
- 1 (20 oz.) can pineapple chunks, drained
- 1 Tomato, cut into 8 wedges
- 1 Jalapeno pepper, seeded, devained, and finely chopped (wear gloves to prevent irritation)
- 2 Teaspoons grated, peeled fresh ginger
- 2 Garlic cloves, minced
- 4 Teaspoons soy sauce
- 1 Teaspoon Asian (dark) sesame oil
- 1/4 cup chopped fresh cilantro
BAKED BEEF ZITI - 7 Points
By Nana_CAM
Weight Watchers Recipe ValuePlus Points 7
- 12 oz. uncooked ziti
- 2 tsp olive oil
- 2 clove(s) (medium) garlic clove(s), minced
- 1/3 pound(s) uncooked lean ground beef
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp table salt
- 1/2 tsp black pepper
- 28 oz. canned crushed tomatoes
- 1 cup(s) (shredded) part-skim mozzarella cheese