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Recipes
HOT AND SOUR SOUP WITH TOFU
By Nana_CAM
1 1/4 cups is a serving size
- 1 (14-ounce) package firm water-packed tofu, drained
- 1 3/4 cups water, divided
- 1 (1/2-ounce) package dried sliced shiitake mushroom caps
- 4 cups fat-free, less-sodium chicken broth
- 1/4 cup white vinegar
- 2 tablespoons less-sodium soy sauce
- 1 tablespoon finely chopped peeled fresh ginger
- 2 teaspoons sugar
- 3/4 teaspoon white pepper
- 1 garlic clove, minced
- 2 1/2 tablespoons cornstarch
- 1/2 cup canned sliced bamboo shoots, drained and cut into julienne strips
- 1 large egg, lightly beaten
- 1/2 cup thinly diagonally sliced green onion tops
Walnut-Raisin Bread Pudding
By Nana_CAM
Italian or white sandwich bread instead
- 3 Tablespoons Butter (softened)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup plus 1 tablespoon sugar
- 2 1/2 cups whole milk
- 4 Cups day old bread, cut into 1 1/2-inch chunks
- 1/2 cup walnuts
- 1/2 cup raisins
Bacon Stix
By Nana_CAM
Bacon Stix can be assembled in advance and stay crisp several hours after microwaving
- 10 Thin bread sticks, any flavor
- 5 Slices bacon, halved lengthwise
- 1/2 Cup grated Parmesan cheese
Kung Pao Chicken 11 Points for Weight Watchers
By Nana_CAM
Chicken chunks and snow peas are cloaked in a highly seasoned sauce, then lightly sprinkled with peanuts
- 1 cup long-grain white rice
- 1 1/2 cups Chinese pea pods (also called snow or sugar peas) ends and strings removed
- 1 Tablespoon cornstarch
- 1 Tablespoon dry white wine
- 1/2 teaspoon sugar
- 1 pound boneless, skinless chicken breast, cut into 3/4 inch chunks
- 2 cloves garlic, minced or pressed
- 1 cup peeled, shredded jicama
- 2 Tablespoons salted roasted peanuts, chopped
White Chicken Chili with Salsa Verde = 6 Points
By Nana_CAM
Weight Watchers Recipe = 6 points per serving
- 1 Tbsp olive oil
- 1 large uncooked onion, chopped
- 4 medium poblano chile, seeded, diced
- 2 serrano chile(s). seeded, minced
- 1 Tbsp minced garlic
- 1 Tbsp chili powder
- 2 tsp kosher salt, or to taste
- 1 1/2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp dried oregano
- 3 cups reduced-sodium chicken broth
- 2 pounds uncooked boneless skinless chicken breasts
- 45 oz canned cannellini beans, rinsed and drained
- 1/3 cup salsa verde
- 2 Tbsp fresh lime juice
- 1/3 cup cilantro, minced, fresh
SUGAR PECANS
By Nana_CAM
tHESE MAKE GOOD MUNCHIES
- 1 egg white
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1 -1 1/2 cup whole pecans
SHEPHERD'S PIE - 6 points
By Nana_CAM
Weight Watchers Recipe
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 1 cup low sodium chicken broth
- 1 teaspoon salt
- 1/4 cup water
- 2 cups cubed cooked chicken breast
- 2 carrots, peeled, sliced, and blanched
- 1 cup chopped cleaned spinach leaves
- 1 onion, finely chopped
- 1/2 cup frozen corn kernels
- 1/2 cup evaporated fat-free milk
- 1 teaspoon dried thyme
- 1/2 teaspoon ground marjoram
- 3 medium russet potatoes, cooked, peeled, and mashed
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon paprika
PEACH COBBLER I (Fresh Peaches 2)
By Nana_CAM
Preheat oven to 350 degrees F
- 1/2 cup butter, melted
- 4 cups fresh peaches - peeled, pitted and sliced
- 2 tablespoons white sugar
- 1 cup white sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup milk
SWEET & SOUR MEATBALLS
By Nana_CAM
Combine ground beef, eggs, bread crumbs, water, salt, pepper, and garlic powder
- 2 Pounds lean ground beef
- 2 eggs, slightly beaten
- 1/2 cup bread crumbs
- 1/2 cup water
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- 1 (12 ounce) bottle chili sauce
- 1/2 cup grape jelly
- juice of 1 lemon
- Optional ingredients: Little Smokies, Green Bell Pepper,
- Canned Pineapple Chunks, and Carrots.
GERMAN CHOCOLATE-PECAN PIE BARS
By Nana_CAM
How do you improve the classic pecan pie bar? With buttery, cocoa-spiked shortbread and an over-the-top layer of ch
- 3 cups pecan halves and pieces
- 1 3/4 cups all-purpose flour
- 3/4 cup powdered sugar
- 3/4 cup cold butter, cubed
- 1/4 cup unsweetened cocoa
- 1 1/2 cups semisweet chocolate morsels
- 3/4 cup firmly packed brown sugar
- 3/4 cup light corn syrup
- 1/4 cup butter, melted
- 3 large eggs, lightly beaten
- 1 cup sweetened flaked coconut