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Recipes
KENTUCKY SPOON BREAD
By Nana_CAM
1. In a large saucepan, heat 3 cups milk over medium heat until bubbles form around sides of pan
- 4 Cups milk, divided
- 1 cup cornmeal
- 3 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 tablespoon butter
- 3 eggs, separated
CAKES-QUICK ITALIAN CREAM CAKE
By Nana_CAM
*BEAT* first 4 ingredients a medium speed with an electric mixer 2 minutes
- 1 *1 (18.5-ounce) package white cake mix with pudding
- 3 *3 eggs
- 1 1/4 *1 1/4 cup buttermilk
- 1/4 *1/4 cup vegetable oil
- 1 *1 (3 1/2-ounce) can flaked coconut
- 2/3 *2/3 cup chopped pecans, toasted
- 3 *3 tablespoons rum (optional)
- *Cream Cheese Frosting
ROASTED SWEET POTATOES
By Nana_CAM
Preheat the oven to 350 degrees
- 3 Sweet potatoes, peeled and cut into bite size cubes
- 2 tsp oilve oil
- 1 tbsp butter or margarine
- 1 tbsp of brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch ground ginger
- Sea salt, to taste
CHERRY FLAN
By Nana_CAM
A yummy dessert that is like a custard and a cake mixed together
- 5 *5 eggs*
- 1/2 *1/2 cup sugar*
- 1/2 *1/2 teaspoon salt*
- 3/4 *3/4 cup flour*
- 1 *1 can (12 ounces) evaporated milk*
- 1 *1 teaspoon vanilla*
- 1 *1 bag (16 ounces) frozen, pitted dark sweet cherries, thawed
- *Sweetened whipped cream or cherry vanilla ice cream (Optional)
COCONUT-CREAM CHEESE FROSTING
By Nana_CAM
1. Beat cream cheese and butter at medium speed with an electric mixer until creamy
- 2 (8 oz.) packages cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 Tbsp. cream of coconut
- 1 tsp. vanilla extract
CHARLESTON BREAKFAST CASSEROLE
By Nana_CAM
"An easy, crowd-pleasing breakfast casserole with a crouton and Cheddar cheese base
- 12 slices bacon
- 1/4 cup butter, melted
- 3 cups croutons
- 2 cups grated Cheddar cheese
- 6 eggs
- 1 3/4 cups milk
- 1 bell pepper (any color), diced
- 1 tablespoon prepared mustard
- salt and pepper to taste
Crock Pot Santa Fe Chicken - PointsPlus - 4 for 1 cup
By Nana_CAM
Serve over rice or in a bowl with nachos on the side
- 8 oz frozen corn
- 1/4 cup chopped fresh cilantro
- 14.4 oz can fat free chicken broth
- 3 scallions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp cayenne pepper (to taste)
- Salt to taste
- 24 oz (1 1/2) lbs chicken breast
- 14.4 oz can diced tomatoes with mild green chilies
- 15 oz can black beans
Coconut Pound Cake
By Nana_CAM
Cream sugar and butter. Add 1 egg at a time
- 3 cups sugar
- 3 sticks butter
- 6 eggs
- 3 cups flour
- 1/4 teaspoon salt
- 1/4 teaspoon soda
- 8 oz. carton sour cream
- 1 teaspoon vanilla
- 1 1/2 cups shredded coconut
Instant Pot Chicken Broccoli Rice Bowl
By Nana_CAM
Combine the chicken broth, oyster sauce, soy sauce, brown sugar, sesame oil and garlic powder in the instant pot
- 1 cup chicken broth
- 1/2 cup oyster sauce
- 1/4 cup low sodium soy sauce
- 1/4 cup brown sugar
- 1 tsp toasted sesame oil
- 1 tsp garlic powder
- 2 lbs frozen boneless, skinless chicken thighs or breasts
- 3 Tbsp cornstarch
- 3 Tbsp water
- 1 (16 oz) package frozen broccoli florets
- Hot cooked rice
UNSTUFFED CABBAGE ROLLS
By Nana_CAM
Cabbage is a superfood with lots of nutrients! Among many other health benefits, it is known for healing stomach u...
- 1 1/2 to 2 pounds lean ground beef or turkey
- 1 tablespoon oil
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 small cabbage, chopped
- 2 cans (14.5 ounces each) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt