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Recipes
Brownie Bottom Pudding Pie
By kimmie12
Heat oven to 350 degrees (325 for glass pie plate)
- 4 squares Baker's semi-sweet baking chocolate or 1 package (4 ounces) Baker's German's sweet baking chocolate
- 1/4 cup (1/2 stick) butter or margarine
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup flour
- 1/2 cup chopped nuts (optional)
- 2 1/2 cups cold milk
- 2 packages (4-serving size) JELL-O chocolate flavor instant pudding and pie filling
- thawed Cool Whip whipped topping
Chicken Wing Dip
By kimmie12
Mix cream cheese with hot sauce until smooth (wire whisk works great)
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup French's Red Hot Sauce or something similar (not Tobasco)
- 1 cup Ranch dressing
- 2 cups cooked finely chopped or shredded chicken
- 1 cup grated cheddar cheese
Deviled Eggs with Spicy Crab
By kimmie12
Halve the hard-cooked eggs lengthwise and remove yolks
- 8 hard-cooked eggs
- 1/4 cup mayonnaise or salad dressing
- 1 to 2 tsp. flavored mustard, such as Dijon-style or horseradish mustard
- 1 Tablespoon finely chopped green onion
- 1/4 tsp. salt
- 1/4 tsp. ground red pepper
- 1 to 2 Tablespoons mango chutney
- 3 Tablespoons mayonnaise or salad dressing
- 1/2 teaspoon curry powder
- 1/2 cup cooked crabmeat (about 2 3/4 ounces)
Mexican Rice
By kimmie12
In a skillet, heat oil over medium heat
- 1 Tablespoon vegetable oil
- 1 cup long-grain rice
- 2 1/2 cups cold water
- 2 tsp. salt
- 2 tsp. garlic salt or 1 tsp. garlic powder
- 3/4 cup tomato sauce
Lima Beans with Ham and Cream
By kimmie12
6 to 8 servings
- 1 Tablespoon butter
- 2 (10 oz.) package frozen baby lima beans, thawed
- 1/2 pound maple honey ham, sliced
- 1 cup finely diced onion
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/8 teaspoon ground nutmeg
- 1 cup whipping cream
- 1/4 to 1/3 cup chicken broth
Broccoli Cheddar Soup
By kimmie12
In a saucepan, saute the onion in butter until tender
- 1/4 cup onion, chopped
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup chicken broth
- 1 1/2 cups milk
- 1 cup broccoli - chopped
- 1/2 cup cheddar cheese, shredded
- (I usually add more)
Ricotta Stuffed Peppers
By kimmie12
If you can't find roasted piquillo peppers (Spanish red peppers usually sold in jars) substitute 4 whole roasted re...
- 1 1/2 cups part skim ricotta cheese
- 1/4 cup finely grated Pecorino Romano cheese
- 1 green onion, green part only, finely chopped
- salt & pepper
- 12 whole roasted red piquillo peppers, patted dry
- 1/2 cup packed fresh basil leaves
- 1/2 cup packed fresh flat-leaf parsley leaves
- 1 Tablespoon water
- 3 Tablespoons extra virgin olive oil
- 2 yellow summer squash thinly sliced into rounds
- 2 Tablespoons pine nuts, toasted
Banoffee
By kimmie12
Delicious banana and toffee pie!
- 1 14 oz. can sweetened condensed milk, label removed
- 3 Tablespoons sugar
- 2 large (or 3 medium) bananas, sliced
- 1 1/2 cups of heavy cream
- 1 teaspoon vanilla
- 1/2 cup shaved (or chopped) semi or bittersweet chocolate
- 1 10" graham cracker pie crust
Roasted Red Pepper Dip
By kimmie12
In a small bowl, stir together sour cream, roasted peppers, green onion, basil, garlic and salt
- 1 carton (8 oz.) sour cream
- 1/4 cup chopped bottled roasted red bell peppers
- 2 Tablespoons chopped green onion
- 1 Tablespoon chopped fresh basil or 1/2 teaspoon dried basil, crumbled
- 1 clove garlic, minced
- 1/4 teaspoon salt
- Assorted vegetable dippers (such as bell pepper strips, carrot sticks, celery sticks, cauliflower florets, cucumber slices and/or radishes) and/or baked tortilla chips
Pasta La Passion
By kimmie12
Saute garlic in olive oil
- 2 cloves garlic
- 1/4 cup extra-virgin olive oil
- 1/2 lb. chicken breasts, boneless, skinless and cut into strips
- 1 1/2 cup broccoli florets, cut up small
- 3/4 cup fresh tomatoes, cut up
- 1 teaspoon basil
- Salt and pepper to taste
- Pinch red pepper flakes
- 1/4 cup white wine
- 3/4 cup chicken broth
- 1 Tablespoon butter
- 1/2 lb. bowtie pasta, cooked