Chicken Wing Dip
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- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup French's Red Hot Sauce or something similar (not Tobasco)
- 1 cup Ranch dressing
- 2 cups cooked finely chopped or shredded chicken
- 1 cup grated cheddar cheese
Mix cream cheese with hot sauce until smooth (wire whisk works great).
Add the rest. Place in 9x13 inch pan. Cook at 375 degrees until golden and bubbly (about 15 minutes). Enjoy!!