Kimmie12's profile page
Recipes
Classic Cheesecake
By kimmie12
Use springform pan
- Crust:
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 Tablespoon sugar
- Cake:
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 3 eggs
- 1 cup sour cream
- 1 teaspoon vanilla
- Fresh sliced strawberries
Corn Dip
By kimmie12
Blend Hidden Valley Ranch with mayonnaise and sour cream
- 1 15 ounce can whole kernel corn, drained
- 1 package Hidden Valley Ranch Dressing Mix
- 1 8 ounce package sour cream
- 1 cup mayonnaise
- 1 small onion (optional, better with)
- 2 cups fine shredded cheese
- 1 can Rotel tomatoes, drained (original blend)
- 2 heaping Tablespoons jalapeno peppers, finely chopped
Cheese Roll
By kimmie12
Use your hands to knead together - Divide into 2 portions
- 8 ounces cheddar cheese - shredded
- 8 ounces cream cheese - softened
- 1/4 cup chopped onion
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon lemon juice
- 1 Tablespoon garlic powder
- 1/4 cup green pepper or red pepper - chopped
Traditional Zucchini Pasta
By kimmie12
Place zucchini discs into a colander, sprinkle with a pinchof salt and let sit for 5 to 10 minutes to dr4ain excess...
- 2 pounds zucchini, sliced into 1/4 inch discs
- 4 Tablespoons extra-virgin olive oil
- 2 cloves garlic, finely sliced
- 4 fresh basil leaves, torn
- 1 pound penne pasta, cooked and drained
- 1 cup smoked Provolone, cut into small cubes
- 1/2 cup Parmesan cheese, grated
Buttermilk Batter-Fried Onion Rings
By kimmie12
Cut onions into 1/2 inch slices and spearate into rings; set aside
- 2 large onions
- 1 cup all-purpose flour
- 2 cups buttermilk
- 1 Tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- peanut oil
Incredibly Easy Classic Blackberry Cobbler
By kimmie12
Preheat oven to 350 degrees
- 4 cups fresh blackberries
- 1 cup sugar
- 1 cup flour
- 1 stick butter, cut into little pieces
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
Mac and Cheese (1)
By kimmie12
Heat oven to 350 degrees. Coat a 2 quart broiler-safe baking dish with nonstick cooking spray
- 1 box (1 pound) penne rigate
- 3/4 pound sharp cheddar cheese, shredded
- 1/2 pound Gruyere cheese, shredded
- 1/2 cup shredded Asiago or Parmesan cheese
- 3 Tablespoons unsalted butter
- 3 Tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
Chicken Tetrazzini
By kimmie12
In a 2 quart saucepan over medium-high heat, cook mushrooms and onion in butter until tender
- 1/4 cup butter or margarine
- 1 cup sliced mushrooms (button)
- 1 small onion, chopped
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 3/4 cups chicken broth* (14 1/2 oz. can)
- 1 cup light cream
- 2 Tbls. dry sherry
- 2 cups cooked chicken or turkey, cubed*
- 2 Tbls. chopped parsley (fresh)
- 8 ounces spaghetti, cooked and drained
- 1/2 cup Parmesan cheese, fresh, grated
Grilled Chicken and Gouda Melt
By kimmie12
Heat grill to medium. Sprinkle chicken with salt and pepper
- 4 skinless, boneless chicken breast halves (1 to 1 1/4 lb. total)
- 1/4 cup apricot preserves
- 1 1/2 Tablespoon red wine vinegar
- 1 Tablespoon Dijon-style mustard
- 4 slices crusty whole grain bread or raisin-nut bread
- 6 ounces Gouda cheese, sliced
- 4 cups (3 oz.) arugula
- 1/4 red onion, thinly sliced