Kimmie12's profile page
Recipes
Watergate Salad
By kimmie12
Fold pudding mix into crushed pineapple and add other ingredients
- 1 (20 ounce) can crushed pineapple and juice
- 1 (3 ounce) box instant pistachio pudding mix
- 1 (8 ounce) container Cool Whip
- 1 cup miniature marshmallows
- 1 cup chopped nuts
Chicken Tortilla Lasagna
By kimmie12
Preheat oven to 400 degrees
- 3 cups shredded cooked chicken
- 1 cup grated cheddar cheese
- 1/2 cup sliced green onions
- 2 cups sour cream
- 1 (4 ounce) can diced green chiles, dreained
- 3/4 teaspoon cumin
- 1 (12 ounce) jar medium salsa
- 8 (8 inch) flour tortillas
- 1/2 cup grated cheddar cheese
Banana Pudding (no cook)
By kimmie12
In a large bowl, beat cream cheese until fluffy
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1 (5 ounce) package instant vanilla pudding mix
- 3 cups cold milk
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
- 4 bananas, sliced
- 1/2 (12 ounce) package vanilla wafers
Santa Fe Soup
By kimmie12
Brown ground beef and onion; drain
- 1 1/2 pounds ground beef
- onion to taste
- 1 can pinto beans - drained
- 1 can black beans - drained
- 1 can red beans - drained
- 1 can white shoe peg corn - drained
- 1 can chopped tomatoes
- 1 can chopped tomatoes; oregano, basil and garlic or Ro-tel
- 1 package of taco seasoning mix
- 1 package of ranch dressing mix
- 2 cups water (more if needed)
Spinach & Three Bean Enchiladas
By kimmie12
A great source of lean protein and fiber
- 1 Tablespoon vegetable oil
- 1/2 large onion, chopped
- 4 cloves garlic, chopped
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (8 ounces) no-salt-added tomato sauce
- 1 Tablespoon chili powder
- 1 teaspoon ground cumin
- 1 bag (6 ounces) baby spinach
- 1/2 cup cilantro, chopped
- 6 whole-wheat fajita-size tortillas
- 1 1/2 cups shredded reduced fat Mexican blend cheese
- Tossed salad, optional
The Great Grilled Pizza
By kimmie12
Top each tortilla with combined cheeses and tomato, if desired
- 6 (7 inch) flour tortillas
- 1/2 cup each: shredded Mozzarella, Monterey Jack, Colby and Parmesan
- 2 plum tomatoes, thinly sliced (optional)
- 2 Tablespoons chopped green bell pepper
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic powder
Sensational Chicken Noodle Soup
By kimmie12
Mix broth, black pepper, carrots and celery in saucepan
- 4 cups Swanson Chicken Broth
- Generous dash ground black pepper
- 1 medium carrot, sliced (about 1/2 cup)
- 1 stalk celery, sliced (about 1/2 cup)
- 1/2 cup uncooked medium egg noodles
- 1 cup cubed cooked chicken or turkey
Cream Cheese Bars
By kimmie12
Preheat oven to 350 degrees
- 2 cans refrigerated crescent rolls
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 1 Tablespoon cinnamon
- 1 stick butter, melted
Mini Cheeseburger Salad with Yellow Mustard Vinaigrette
By kimmie12
Preheat a grill pan or a large nonstick skillet over medium-high heat or preheat outdoor grill
- DRESSING:
- 1 1/2 pounds ground sirloin or ground turkey
- 1/4 cup finely chopped onion
- 1 Tablespoon Worcestershire sauce
- 2 teaspoons steak seasoning blend or coarse salt and ground black pepper
- Extra-virgin olive oil, for drizzling
- 3/4 pound brick sharp cheddar (recommend Cabot or Cracker Barrel brand)
- 3 large hearts romaine lettuce
- 1 cup sliced pickles, drained - choose from sweet, half sour or dill varieties
- 1 cup cherry or grape tomatoes
- 3 Tablespoons yellow mustard (French's brand)
- 2 Tablespoons apple cider vinegar
- 1/2 cup extra-virgin olive oil
- 2 Tablespoons finely chopped chives
- 2 Tablespoons drained salad pimentos or 1/4 small red bell pepper, finely chopped
Shrimp Etouffee
By kimmie12
Begin by preparing the roux in a high-walled skillet
- 1 stick unsalted butter
- 2 tablespoons bacon grease
- 1/2 cup all purpose flour
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1/2 yellow bell pepper
- 3 cloves chopped garlic
- 2 chopped sweet onions
- 4 pieces chopped maple bacon
- 1 cup dry white wine
- 4 cups chicken stock
- 2 bay leaves
- 1 Tablespoon Tony Chachere's seasoning
- 1/2 Tablespoon white pepper
- 1/2 Tablespoon black pepper
- 1/2 Tablespoon cayenne pepper
- 1 can Rotel tomatoes
- 1 pound andouille sausage
- 1 cup heavy cream
- 2 pounds shrimp