Roasted Red Pepper Dip

Roasted Red Pepper Dip
Roasted Red Pepper Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

(2-Tbsp) servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    carton (8 oz.) sour cream

  • 1/4

    cup chopped bottled roasted red bell peppers

  • 2

    Tablespoons chopped green onion

  • 1

    Tablespoon chopped fresh basil or 1/2 teaspoon dried basil, crumbled

  • 1

    clove garlic, minced

  • 1/4

    teaspoon salt

  • Assorted vegetable dippers (such as bell pepper strips, carrot sticks, celery sticks, cauliflower florets, cucumber slices and/or radishes) and/or baked tortilla chips

Directions

In a small bowl, stir together sour cream, roasted peppers, green onion, basil, garlic and salt. Cover and chill in the refrigerator 4 hours to allow flavors to blend. Stir before serving. Serve with assorted vegetable dippers and/or tortilla chips.

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