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Old Fashioned Coconut Cream Pie

Old Fashioned Coconut Cream Pie

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Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell

  • 1 cup sweetened flaked coconut
  • 3 cups half-and-half
  • 2 eggs, beaten
  • 3/4 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell, baked
  • 1 cup frozen whipped topping, thawed
0/5 (0 Votes)

Tomato-Mozzarella Salad

Tomato-Mozzarella Salad

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Toss cherry tomatoes with mozzarella balls, basil leaves, olive oil and salt

  • 4 cups halved cherry tomatoes
  • 8 ounces bocconcini (mini balls of fresh mozzarella), halved
  • 12 fresh basil leaves cut into thin strips
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
0/5 (0 Votes)

Black Beans and Rice

Black Beans and Rice

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Easy side - Toss together 1 (5 oz

  • 1 1/2 cups uncooked long-grain rice
  • 3 (15 oz.) cans black beans, divided
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 3 garlic cloves, minced
  • 2 tsp. olive oil
  • 1 (14 oz.) can chicken broth
  • 1 (6 oz.) can tomato paste
  • 1 tsp. ground cumin
  • 3/4 tsp. dried crushed red pepper
  • salt to taste
  • Toppings: shredded cheddar cheese, sliced radishes, chopped tomatoes, chopped fresh cilantro, sliced green onions, sliced jalapeno peppers
0/5 (0 Votes)

Spicy Seafood-Stuffed Bell Pepper

Spicy Seafood-Stuffed Bell Pepper

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Preheat oven to 350 degrees F

  • 12 bell peppers, cut in half lengthwise and cleaned
  • 2 ribs celery, chopped
  • 2 onions, choppd
  • 1 bunch green onions, chopped
  • 3 cloves whole garlic
  • 1/4 cup cooking oil
  • 1/4 cup butter or margarine
  • 3 pounds white crab meat
  • 3 pounds peeled shrimp, boiled
  • 1 small bunch parsley, chopped
  • 1 (8 ounce) package Mozzarella cheese
  • 1 cup Parmesan cheese, grated
  • Salt, pepper and Tabasco sauce to taste
  • 10 slices white bread, soaked in water and squeezed dry
  • Buttered bread crumbs
  • Olive oil
0/5 (0 Votes)

Bob's Blue Cheese Dressing

Bob's Blue Cheese Dressing

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Mix together and chill until serving

  • 1/4 cup crumbled blue cheese
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1/2 teaspoon lemon juice (fresh or bottled)
  • 1/4 teaspoon hot pepper sauce
  • 1/2 teaspoon Worcestershire sauce
  • 3/4 teaspoon honey
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon sea salt
0/5 (0 Votes)

Avery Island Nachos

Avery Island Nachos

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Pre-heat oven to 450 degrees

  • 1/3 bag Mission Yellow Round Tortilla Chips
  • 24 pieces SeaPak Popcorn Shrimp, oven crispy
  • 1 teaspoon vegetable oil
  • 1 cup small chopped yellow onion
  • 1/2 cup small chopped green bell pepper
  • 2 cups Nature Swet cherry tomatoes, 12 ounce pack quartered
  • 1/2 cup tap water
  • 1/2 teaspoon Tabasco brand pepper sauce
  • 1 teaspoon salt-free cajun seasoning
  • TT kosher salt
  • TT black pepper
  • 1 cup shredded mozzarella
0/5 (0 Votes)

Chicken "Gyros"

Chicken Gyros

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JUST YOU OR TWO: Simply cut the sandwich recipe in half for two of you

  • SAUCE:
  • 1/4 cup plain yogurt
  • 1/4 cup finely chopped cucumber
  • 2 Tablespoons light sour cream
  • 1 teaspoon jarred minced garlic
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon dried dill weed, crumbled between the fingers
  • Salt and pepper, to taste
  • MARINADE:
  • 1/4 cup olive oil
  • 2 Tablespoons freshly squeezed lemon juice
  • 2 teaspoons jarred minced garlic
  • 1 teaspoon dried oregano, crumbled between the fingers
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • Pinch of salt
  • 8 (1/2 inch thick) lengthwise slices rotisserie chicken breast, skin removed
  • SANDWICHES:
  • 4 pita rounds (each about 6 inches across)
  • 4 thin slices red onion, divided into rings
  • about 1 cup torn romaine lettuce leaves
  • 1 large tomato, chopped
5/5 (1 Votes)

Potato Soup

Potato Soup

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Melt butter in pot over low heat; add onions and leeks; stir to cover with butter; cover pot - cook slowly to allow...

  • 1/2 cup margarine
  • 1 cup sliced onion
  • 1 cup sliced leeks
  • 4 cups potatoes, peeled and sliced
  • 6 cups chicken broth
  • 1 teaspoon salt
  • pepper to taste
  • 1/2 cup grated cheddar cheese
  • 4 slices crisp bacon
  • 1/2 cup chopped chives
0/5 (0 Votes)

Broccoli Salad

Broccoli Salad

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Twenty-four hours before serving, mix mayonnaise, sugar and vinegar

  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 3 Tablespoons vinegar
  • 1 bunch broccoli, flowerets only
  • 1/2 cup raisins
  • 1/2 cup pecans, chopped
  • 1 medium purple onion, chopped
  • bacon bits to taste, optional
  • sunflower seeds to taste, optional
0/5 (0 Votes)

Herb and Cheese Oven Fries

Herb and Cheese Oven Fries

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Preheat oven to 500 degrees

  • 3 all purpose potatoes, such as russet, cut into thin wedges
  • 2-3 Tablespoons extra-virgin olive oil, just enough to coat
  • 1 teaspoon dried Italian seasoning or 1/2 teaspoon each dried oregano, thyme and parsley
  • Salt and pepper
  • 1/2 cup grated Parmigiana-Reggiano
0/5 (0 Votes)