Buttermilk Batter-Fried Onion Rings

By kimmie12

Ingredients

• 2 large onions
• 1 cup all-purpose flour
• 2 cups buttermilk
• 1 Tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• peanut oil

Preparation

Step 1

Cut onions into 1/2 inch slices and spearate into rings; set aside.

Whisk together flour and next 4 ingredients until smooth. Pour oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip onion rings in batter, coating well. Fry a few rings at a time, until golden. Drain, serve.