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Salmon in foil for one

Salmon in foil for one

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Directions Pre-heat oven to 450 degrees or use a convection toaster oven

  • Ingredients
  • 2 Tbsp orange juice
  • .5 tbsp soy sauce
  • .5 Thai chili sauce or to taste
  • 1 tsp garlic powder
  • 1 tsp sesame oil
  • .5 Tbsp seasoned rice vinegar
  • 12 thin asparagus spears
  • 2 Tbsp green onion, chopped
  • 4 oz salmon filet
0/5 (0 Votes)

Custard Cinnamon Rolls

Custard Cinnamon Rolls

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1. Dissolve the yeast in warm water

  • Ingredients (Dough)
  • 4 cups flour
  • 2 1/4 tsp active dry yeast
  • 1/2 cup water
  • 1/2 cup evaporated milk
  • 1/2 cup brown sugar
  • 1/3 cup margarine, melted
  • 1 tsp salt
  • 2 eggs
  • Ingredients (Filling)
  • 1 cup brown sugar
  • 3 tbsp cinnamon
  • 1/2 cup raisins
  • 1/4 cup chopped dried apricots
  • 1 cup condensed milk
  • 4 egg yolks
  • 1 tbsp flour
  • margarine, softened
  • Ingredients (Others)
  • Honey
4/5 (17 Votes)

Pinoy barbecue

Pinoy barbecue

By

eftover marinade from above 2 tbsp soy sauce 2 tbsp banana catsup or any sweet style tomato catsup 1 tbsp oil 1 tbs...

  • 1 kg pork shoulder chops, excess fat removed and deboned
  • 1/2 cup soy sauce, Philippine Soy Sauce or Kikkoman
  • 1/2 cup banana catsup or any sweet style tomato catsup
  • 1/4 cup calamansi or lemon juice
  • 1 tsp baking soda
  • 1 head garlic, minced
  • 1 onion, finely chopped
  • 1 tsp ground black pepper
  • 4 tbsp brown sugar, you can add more if you prefer it sweeter
  • 4 tbsp canola oil
4.5/5 (14 Votes)

Espasol

Espasol

By

In a cooking pot, pour-in the coconut milk and bring to a boil

  • 3 cups glutinous rice flour, toasted
  • 1/2 cup sweet rice flour, toasted
  • 2 cups sugar
  • 3 cups coconut milk
  • 1 1/2 cups grated coconut, toasted
  • 1 tsp vanilla essence
4.3/5 (3 Votes)

Teriyaki Salmon with Green Beans, Bacon/Pine nuts

Teriyaki Salmon with Green Beans, Bacon/Pine nuts

By

Directions Combine all ingredients in a Ziploc bag

  • 4 tuna steaks (about 1 1/2” thick)
  • Zest & Juice from one lime (or lemon)
  • 3 cloves garlic, minced
  • 2 tsp minced gingerroot
  • 1/4 cup soy sauce
  • 1 tsp sugar
  • 1/4 cup toasted sesame oil
  • 1/4 cup olive oil
  • 1 tsp chili paste
  • 1/4 cup chopped fresh cilantro
  • 1/4 tsp salt
  • 1/4 tsp pepper
4.4/5 (7 Votes)

pork menudo

pork menudo

By

Step 1: Marinade pork with soy sauce and lemon juice for approximately 1 hour Step 2: Heat pan and place cooking...

  • 2 lbs pork belly (about 1 kilo)
  • ½ lb pork liver (about ¼ kilo)
  • 1 cup carrots, diced
  • 1 cup potatoes, diced
  • 1 cup red bell pepper, diced
  • 1/2 cup soy sauce
  • 1/2 pc lemon or 4 pcs. calamansi
  • 1 bulb onion, chopped
  • 3 cloves garlic, finely chopped
  • 1 tsp. brown sugar
  • 2 cups tomato sauce
  • 1 cup water
  • ¼ cup cooking oil
4.2/5 (5 Votes)

Oven Baked Bibingka

Oven Baked Bibingka

By

Procedure: 1. Sift together the flour, sugar, baking powder and salt, set aside

  • 2 cups all purpose flour
  • 2 eggs ( beaten)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 1/3 cup fresh milk
  • 1/4 cup grated cheese
  • wilted banana leaves
3.9/5 (30 Votes)

Coffee Jelly

Coffee Jelly

By

Combine instant coffee, gelatin powder, sugar and water in a saucepan

  • 1/2 cup instant coffee (I used 4 tablespoon)
  • 2 tablespoon gelatin powder (I used 1 small packet of agar-agar)
  • 2 1/2 cups water
  • whipped cream (optional)
  • chocolate syrup (optional)
  • coffee creamier (optional)
  • fresh milk (optional)
4.6/5 (84 Votes)

pancit malabon

pancit malabon

By

. Cook the noodles according to package instructions

  • Sauce:
  • 1 lb thick rice noodles
  • 1/2 lb pork belly, boiled and sliced
  • 1/2 cup annatto seeds diluted in 1/2 cup water (also known as annatto water)
  • 3/4 cup shrimp juice
  • 3 tablespoons fish sauce (patis)
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon fresh garlic, minced
  • 1 medium-sized onion, minced
  • 1/4 cup pork rinds (chicharon), pounded
  • Toppings:
  • 1/2 lb shrimp, shelled, cooked, and halved lengthwise
  • 1/4 lb adobong pusit, sliced
  • 1/2 cup pork rinds (chicharon), pounded
  • 1 cup napa cabbage (pechay baguio), chopped then blanched
  • 1 piece lemon, quartered
  • 3/4 cup tinapa flakes
  • 3 pieces hard boiled eggs, sliced
  • 1 tablespoon parsley, chopped
  • 2 tablespoons toasted garlic
3.4/5 (17 Votes)

Mango float

Mango float

By

Mango Royale or Mango Float is a popular Filipino no bake refrigerated cake made out of sweetened whipped cream and...

  • 3 pcs Filipino mangoes, chilled and slice into cubed
  • 2 cups cream, chilled
  • 1 cup condensed milk, chilled
  • 1 1/2 cup crushed Graham crackers
  • 5-6 pcs Graham crackers
  • 6 tbsp melted butter
4/5 (46 Votes)