Vlacer's profile page
Recipes
Crunchy Baked Okra
By vlacer
1. Preheat oven to 450 degrees
- 1 cup yellow cornmeal
- 1/2 cup panko bread crumbs
- 1 tbsp kosher salt
- 1/2 tsp fresh ground black pepper
- 1/2 tsp crushed red pepper
- 1/2 cup fat free buttermilk
- 1 egg, lightly beaten
- 1 lb fresh okra pods, trimmed and cut into 3/4 inch slices
Slow Cooker Teriyaki Chicken
By vlacer
In the slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper
- 1 1/2 lbs boneless, skinless chicken breasts
- 1 tablespoon molasses
- 1/2 cup soy sauce
- 3 tablespoons apple cider vinegar
- 1 teaspoon ground ginger
- 1 clove minced garlic
- 1/8 teaspoon fresh black pepper
- 2 teaspoons cornstarch
- 2 teaspoons chicken stock
Sesame-Soy Salmon with Ginger Honey Glaze
By vlacer
In a bowl combine olive oil, sesame oil, soy sauce, garlic, ginger, vinegar, and brown sugar
- Salmon
- 1 1/2 lbs / 680 gr (or four 6-oz pieces) salmon, skin on or off
- 4 tablespoons olive oil
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice wine vinegar
- 2 tablespoons coconut palm sugar (or brown sugar if you don’t care about the paleo thing)
- 2 tablespoons wheat-free soy sauce (or coconut aminos)
- 2 garlic cloves, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons toasted sesame seeds
- Ginger Honey Glaze
- 4 tablespoons honey (pick one with a mild taste)
- 1 tablespoon toasted sesame oil
- 1 teaspoon wheat-free soy sauce (or coconut aminos)
- 1/2 teaspoon freshly grated ginger
- 1/2 teaspoon toasted sesame seeds
Buko salad
By vlacer
1. In a mixing bowl, combine together young coconut, sugar palm, nata de coco, fruit cocktail and pineapple chunks,...
- young coconut meat from 5 coconuts, sliced into strips
- 1 container sugar palm (kaong), drained
- 1 cup nata de coco, drained
- 1 can fruit cocktail, drained
- 1 can pineapple chunks, drained
- 1 cup condensed milk (adjust to the sweetness you like)
- 1 cup thickened cream or whipped cream
- Method
Ube Biko Recipe
By vlacer
Combine rice and water in a cooking pot
- 1/2 cups glutinous rice or sweet rice (malagkit)
- 1 1/4 cups granulated white sugar
- 1 3/4 cups water
- 1/2 cup ube powder (powdered dehydrated purple yam) or freshly grated purple yam
- 1/4 teaspoon salt.
- 1/2 teaspoon ube flavoring
- 4 cups coconut milk
peach cobbler
By vlacer
Directions 1.Spray electric skillet with a non stick spray
- Utensil
- Electric Skillet
- Yield
- 12 servings
- Ingredients
- 6 medium fresh peaches
- 1 White or Yellow Cake Mix
- 1 cup of sugar
- cinnamon
- 1 can of soda,
- 1 small container of blueberries
Mango Royale
By vlacer
1. In a rectangular dish, arrange 8 to 10 pieces of graham crackers
- 1 box graham crackers
- 1 tablespoon of crushed graham
- 1 cup all purpose cream or coolwhip
- 3/4 cup condensed milk
- 2 cups of mangoes (thinly sliced)
Siopao asado
By vlacer
Method (Filling) 1. On a pan add oil and sauté garlic then add pork, stir fry pork for 3 minutes
- Ingredients (Bun)
- 3 cups dumpling flour + 1/2 cup for dusting
- 200 ml warm water
- 1/2 cup + 2 tsp white sugar
- 1/2 tsp salt
- 1 tbsp shortening or vegetable oil (use shortening to make it whiter in colour)
- 1 tsp baking powder
- 1 1/2 tbsp active dry yeast
- 1/4 cup lukewarm water
- Ingredients (Filling)
- 400 g pork loin, cubed
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp brown sugar
- 2 tbsp cornstarch, dissolved in 1/3 cup water
- 4 cloves garlic, minced
- 1 tsp Chinese five spice powder
- 1 cup water
- oil
- salt
- Ingredients (Water for Steaming)
- water, for steaming
- 1 tbsp of vinegar per litre of water, for steaming
Chocolate zucchini cake
By vlacer
Directions 1.Blend sugar, eggs, vanilla and buttermilk
- Utensil
- This recipe calls for a 9x13 pan, which is equivalent to the volume of the Electric Skillet.
- Yield
- 24 servings
- Ingredients
- 1 & 3/4 cups sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup buttermilk
- 2 &1/2 cups flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp cloves
- 2 cups grated zucchini
- 1/4 cup chocolate chips
Steamed Moist Banana Cake
By vlacer
Sift the flour, baking powder, baking soda and salt in a big bowl, set aside
- 4 eggs
- 170 grm ( 3/4 cup)sugar
- 170 grm (3/4 cup) melted butter or vegetable oil (or mixture of butter and vegetable oil)
- 300 grm bananas (weighed without skin) or 2-3 super big bananas
- 250 grm (2 cups) flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/8 tsp salt