Vlacer's profile page
Recipes
Bopis
By vlacer
1. In a pot, add pork fat, heart and lungs, lemongrass, pandan leaves, 1 cup of vinegar, 1 tbsp salt and enough wat...
- 2 pcs pork heart
- 500 g pork lungs
- 300 g pork fat, skin on
- 8 cloves garlic, minced
- 1 large red onion, minced
- 4 pcs bay leaves
- 1 large red capsicums, finely diced
- 2-3 cups vinegar
- 1 cup pork stock
- 1 tbsp cayenne pepper
- 1 tbsp annatto powder, dissolved in 3 tbsp stock
- 2 stalks lemongrass
- 1 knot pandan leaves
- fish sauce
- salt
- freshly ground black pepper
- oil
Ube-Macapuno Cake Recipe
By vlacer
Preheat oven to 325 degrees F (165 degrees C)
- 2 1/2 cups cake flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup ube (purple yam), cooked and finely grated
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup corn syrup
- 7 egg yolks, lightly beaten
- 1/2 cup vegetable oil
- 7 egg whites
- 1 teaspoon cream of tartar
- 1 cup white sugar
- 6 drops red food color
- 6 drops blue food coloring
- 1 (12 ounce) jar macapuno (coconut preserves)
- 1 cup evaporated milk, chilled
- 3/4 cup white sugar
- 1 cup butter, softened
- 1 drop violet food coloring
Crockpot ranch pork chops
By vlacer
In crockpot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over
- package of boneless pork chops
- 1 can of Cream of Chicken soup
- 1 packet dry Ranch dressing mix
Blueberry-Salsa Pork Tenderloin
By vlacer
Marinade: Place all 7 marinade ingredients in food processor and blend until smooth
- Utensil:
- 10 ” or 12” Saladmaster Electric Oil Core Skillet (EOC)
- Saladmaster Machine
- Large Bowl
- Yield:
- 6 servings
- Ingredients:
- Marinade:
- 1 cup fresh blueberries 240 mL
- 3/4 cup dark rum 180 mL
- 1/4 cup lemon juice 60 mL
- 2 garlic cloves, minced
- 2 tablespoons brown sugar 30 mL
- 1 tablespoon sweet onion, chopped, use Cone #2 15 mL
- 1 tablespoon white vinegar 15 mL
- 1 1/2 pound pork tenderloin
- Blueberry Salsa:
- 2 cups fresh blueberries, coarsely chopped 480 mL
- 1 cup fresh blueberries, whole 240 mL
- 1/4 cup fresh lemon juice 60 mL
- 3 tablespoons fresh cilantro, chopped 45 mL
- 2 tablespoons green chilies, diced 30 mL
- 1/3 cup diced red bell pepper 80 mL
- 1/4 cup chopped onion, use Cone #2 60 mL
- 1/2 teaspoon kosher salt 2.5 mL
Pichi-pichi
By vlacer
1 Make the pandan water: Boil pandan leaves in water
- For the pandan water
- pandan leaves
- 2 cups water
- or you can use 1 tspn pandan essence poured into 2 cups water
- 2 cups grated cassava
- 2 cups sugar
- 2 cups pandan water
- grated coconut or grated cheese
Pork pochero
By vlacer
Heat cooking oil in a cooking pot
- 1 lb pork belly, chopped
- 2 medium tomatoes, diced
- 1 medium onion, diced
- 1 teaspoon garlic, minced
- 2 to 2 1/2 tablespoons patis (fish-sauce)
- 1 tablespoon whole pepper corn
- 1 small can tomato sauce
- 1 cup chick peas (garbanzos)
- 1 large plaintain banana (ripe), chopped
- 1 medium sized potato, cubed
- 1 small cabbage, quartered
- 1/4 lb long green beans
- 1 bunch bok choy (pechay)
- 1 cup water
- 2 tablespoons cooking oil
FRUIT SALAD with buco
By vlacer
Combine all ingredients until well blended, chill overnight
- 1 pack all purpose cream
- 1 cup condensed milk (or 1 can if you want it sweeter)
- 1 can fruit cocktail, drained
- 3 cups shredded young coconut
- 1 bottle nata de coco (optional)
Easy Lechon Kawali Recipe
By vlacer
Place the water on a big cooking pot and bring to a boil Put-in the pork belly then add 1 tbsp of salt, pepper, and...
- 2 lbs. pork belly
- 2 tbsp salt
- 2 tbsp whole pepper corn
- 5 pcs. dried bay leaves
- 3 cups cooking Oil
- 34 ounces Water
MAJA DE UBE
By vlacer
In a wok, mix all ingredients together thoroughly
- 3 cups fresh coconut cream, with no water added
- 1 cup fresh milk
- 1 cup evaporated milk
- 1 cup water
- 5 pc pandan (fragrant screw pine) leaves
- 2 cups white sugar
- 4 cups ube pulp (yam), peeled, boiled and mashed finely
- 1 tbsp salt
- 1/4 cup fresh butter
- 3/4 cup cornstarch
Steamed asparagus with almonds
By vlacer
Directions 1. Wash fresh asparagus and snap off tough stem ends
- Ingredients
- 2 pounds fresh asparagus
- 4 cups water
- 1 (2-ounce) package slivered almonds
- 1 teaspoon margarine