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Rate this recipe 4.3/5 (3 Votes)
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  • 3 cups glutinous rice flour, toasted
  • 1/2 cup sweet rice flour, toasted
  • 2 cups sugar
  • 3 cups coconut milk
  • 1 1/2 cups grated coconut, toasted
  • 1 tsp vanilla essence



Step 1

In a cooking pot, pour-in the coconut milk and bring to a boil.
Add the sugar and stir continously for 10 minutes.
Put-in the toasted grated coconut and cook for 5 minutes.
Add the vanilla essence and toasted rice flour and cook for 40 minutes to 1 hour or until the mixture becomes really thick while folding.
Remove the mixture from the pot and allow to cool down.
Dust the toasted sweet rice flour in a flat surface.
Divide the mixture into parts and roll over the dusted sweet rice flour until a cylindrical shape is formed.
Slice according to your preference.
Put in a serving plate or wrap in paper or banana leaf. Share and enjoy!


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