cups glutinous rice flour, toasted
cup sweet rice flour, toasted
cups coconut milk
cups grated coconut, toasted
tsp vanilla essence
In a cooking pot, pour-in the coconut milk and bring to a boil. Add the sugar and stir continously for 10 minutes. Put-in the toasted grated coconut and cook for 5 minutes. Add the vanilla essence and toasted rice flour and cook for 40 minutes to 1 hour or until the mixture becomes really thick while folding. Remove the mixture from the pot and allow to cool down. Dust the toasted sweet rice flour in a flat surface. Divide the mixture into parts and roll over the dusted sweet rice flour until a cylindrical shape is formed. Slice according to your preference. Put in a serving plate or wrap in paper or banana leaf. Share and enjoy!