cup instant coffee (I used 4 tablespoon)
tablespoon gelatin powder (I used 1 small packet of agar-agar)
whipped cream (optional)
chocolate syrup (optional)
coffee creamier (optional)
fresh milk (optional)
Combine instant coffee, gelatin powder, sugar and water in a saucepan. Let boil over medium heat, stirring occasionally until completely dissolved. Transfer mixture into cups or small dessert bowls. Chill for 1-2 hours. Top jelly with some whipped cream and drizzle with chocolate sauce just before serving. I just added coffee creamier and cut some into cubes and added to cold fresh milk.