Coffee Jelly

Coffee Jelly

Photo by Maria K.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup instant coffee (I used 4 tablespoon)

  • 2

    tablespoon gelatin powder (I used 1 small packet of agar-agar)

  • cups water

  • whipped cream (optional)

  • chocolate syrup (optional)

  • coffee creamier (optional)

  • fresh milk (optional)

Directions

Combine instant coffee, gelatin powder, sugar and water in a saucepan. Let boil over medium heat, stirring occasionally until completely dissolved. Transfer mixture into cups or small dessert bowls. Chill for 1-2 hours. Top jelly with some whipped cream and drizzle with chocolate sauce just before serving. I just added coffee creamier and cut some into cubes and added to cold fresh milk.


Nutrition

Facebook Conversations