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Recipes
Banana blueberry muffin
By vlacer
Directions 1.In a large bowl, beat together bananas, sugar, egg and vanilla until well mixed
- Utensil
- Small skillet
- Yield
- 4 servings
- Ingredients
- 3/4 cup mashed banana (about 1&1/2 bananas)
- 3/4 cup vegetable oil(do not add, shown for comparison only)
- 1/2 cup granulated sugar or equivalent
- 1 egg
- 1 tsp vanilla
- 1 cup all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 cup 2% plain yogurt or light sour cream
- 1/2 cup blueberries
- 1/2 cup crushed walnuts (optional)
Classic Pinoy Turon
By vlacer
Cut banana in half, and cut each half into 3 pieces
- 1/2 dozen ripe saba (banana plantain)
- 1 cup chopped langka (jackfruit)
- 1/2 cup brown sugar
- lumpia (spring roll) wrappers
- oil, enough for deep frying - See more at: http://www.kusinamaster.net
Royal bibingka
By vlacer
1. In a bowl combine together rice flour, sugar and powdered coconut milk
- 2 cups glutinous rice flour
- 1 1/2 cups powdered coconut milk
- 1 cup sugar
- 1/2 cup evaporated milk
- 3 pcs egg, lightly beaten
- 1/2 cup grated cheddar cheese
- margarine
- 1 cup water
beef caldereta
By vlacer
1.Mix the beef, vinegar, soy sauce and garlic together in a large bowl
- •Beef round or chuck, cubed -- 2 pounds
- •White vinegar -- 1/4 cup
- •Soy sauce -- 1/4 cup
- •Oil -- 2-3 tablespoons
- •Onion, chopped -- 1
- •Bell pepper, chopped -- 1
- •Garlic, minced -- 1/4 cup
- •Tomato sauce -- 2 cups
- •Stock or water -- 2 cups
- •Potatoes, peeled and cubed -- 2 cups
- •Peas -- 1 cup
- •Salt and pepper -- to taste
- •Liver pâté (optional) -- 1/4 cup
Crema de fruita
By vlacer
•Custard Filling: Combine all ingredients in a heavy based saucepan
- Custard Filling:
- 1 Sponge cake
- •1 canned fruit cocktail or peaches, pineapples, and other fruits ( well drained )
- •3/4 cup sugar
- •4 Tbsp flour
- •2 3/4 cup single cream (evaporated milk or half double cream half milk)
- •5 egg yolks
- •3/4 cups water
- Gelatin:
- •1 1/2 cups pineapple juice
- •2 envelopes unflavoured gelatin
- •1 cup water
- •6 Tbsp sugar
- •2 Tbsp lemon juice
Creamy chicken alfredo lasagna
By vlacer
HEAT oven to 350°F. COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes
- 2 cups shredded cooked chicken breasts
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1/2 cup chopped drained oil-packed sun-dried tomatoes
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup milk
- 1/2 tsp. garlic powder
- 1/4 cup tightly packed fresh basil, chopped, divided
- 12 lasagna noodles, cooked
Pastillas de Leche
By vlacer
Sweet and delicious Pastillas de Leche
- 1 1/2 cups powdered milk
- 1/2 cup condensed milk
- 1/4 cup melted butter
- White sugar, for rolling
- Cellophane, for wrapping
Baked barbecue pork buns
By vlacer
1. Mix together hot water and sugar, continuously stir until dissolved 2
- 2 1/4 tsp yeast
- 2 tbsp sugar
- 2 tbsp vegetable oil
- 1/3 cup milk
- 1/2 cup hot water
- 2 cups plain flour + lots for dusting
- Ingredients (Glaze)
- 1 egg, beaten
- honey
- sesame seeds
- Ingredients (Filling)
- Please follow ingredients and instructions on the steamed pork bun filling.
Cassava cake (macapuno)
By vlacer
In a large mixing bowl combine all Cassava Cake ingredients; mix thoroughly until even in consistency
- Ingredients (Cassava Cake)
- 1 bottle macapuno (Coconut Sport)
- 1 kilogram grated cassava
- 1 1/2 large can coconut milk
- 1 large can evaporated milk
- 1/2 can condensed milk
- 2 eggs, beaten
- 1/2 cup butter, melted
- 1/2 cup grated cheddar cheese
- 1 cup brown sugar
- Ingredients (Topping)
- 1/2 large can coconut milk
- 1/2 can condensed milk
- 2 tablespoon flour
- 2 tablespoon sugar
- 2 egg yolks, beaten
Polynesian spare ribs
By vlacer
Preheat Saladmaster brasier pan on medium, approximately 4 minutes, or when several drops of water sprinkled on the...
- Ingredients:
- Utensil: 9-quart Brasier Pan
- Yield: Serves 10
- 5 pounds pork spareribs (can use beef spareribs) 2270 g
- 1 1/2 cup packed brown sugar 350mL
- 5 tablespoons cornstarch 75 mL
- 1 1/2 teaspoon celery salt 7.5 mL
- 1 1/2 teaspoon ground ginger 7.5 mL
- 2 cups crushed pineapple, with juice 480 mL
- 3/4 cup water 180 mL
- 3/4 cup chopped onion, cone #3 180 mL
- 6 tablespoons cider vinegar 90 mL
- 6 tablespoons soy sauce 90 mL
- 3 tablespoon Worcestershire sauce 45 mL
- 4 1/2 teaspoons grated orange peel 22.5 mL
- 1/2 teaspoon hot pepper sauce 2.5 mL