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Ingredients
- 1 can Cream of Mushroom Soup
- 1 can Cream of Chicken Soup
- 1 can diced Rotel
- 1 can mixed vegetables
- 2 cans chicken broth
- diced cooked chicken
- 1/2 chopped onion
- 1/2 cup chopped celery
- 1 package of flat noodle
Details
Preparation
Step 1
Sautee onion and celery in a half stick of butter.
Add all other ingredients except noodles, simmer.
About 45 minutes before serving add the noodles.
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