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Recipes
Cheese Ball
By Mimimidge
Dana Hughes Recipe
- 2 8 oz. packages of cream cheese
- 1 Tb. Worchestershire Sauce
- 1 Tb. Chopped Dry Onions
- 1 1/2 Tb. Dry Hidden Valley Ranch Dressing
- Chopped Pecans
Four Layer Delight
By Mimimidge
Mix first 3 ingredients, press into a 9x13 pan
- 1 cup flour
- 1/2 cup margarine melted
- 1/2 cup pecans
- 8 oz softened cream cheese
- 1 cup cool whip
- 1 cup powdered sugar
- 2 small boxes of chocolate instant pudding
Slow Cooker Pasta Fagioli Soup
By Mimimidge
Brown ground beef and drain
- 2 lbs. ground chuck
- 1 cup diced onion
- 3 carrots chopped
- 3 ribs celery diced
- 2 cloves garlic minced
- 2 (28 oz.) cans diced tomatoes
- 1 can (15oz.) red kidney beans drained
- 1 (15oz) can cannellini beans drained
- 2 (15oz.) cans beef stock
- 1 jar traditional spagetti sauce
- 1 tbsp. white vinegar
- 3 tsps. oregano
- 2 tsps. basil
- 1 tsp. tabasco sauce
- 8 oz. ditalini pasta or other small pasta
Amish Sugar Cookies
By Mimimidge
Heat oven to 375 In a very large mixing bowl, cream sugars, margarine and oil together until light and fluffy
- 2 cups sugar
- 2 cups powdered sugar
- 2 cups margarine
- 2 cups vegetable oil
- 4 eggs
- 2 tsp. vanilla
- 9 cups all-purpose flour
- 2 tsp. baking soda
- 2 tsp cream of tartar
Baked Shells with Pesto, Mozzarella, & Meat Sauce
By Mimimidge
Heat oven to 400 Oil a 9x13 baking dish In a large frying pan heat the oil, add the onions and cook until soft...
- 1 tbs. cooking oil
- 1 onion chopped
- 1 lb. ground round
- 28 oz. canned tomtoes, drained
- 1/2 cup pesto
- 3/4 lb. medium shells
- 1 1/2 cups Mozzarella cheese
- 1/4 cup grated Parmasean.
Grape Tea
By Mimimidge
Dana Hughes Recipe
- 7 large tea bags, brewed
- 1 small can grape juice
- 3/4 cup lemonade mix (pink)
- 1 1/4 cups sugar
- water