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Recipes
Veg-All Casserole
By Mimimidge
Mix veg-all, cream of celery soup, mayonnaise, onion and shredded cheese
- 2 large cans veg-all, drained
- 1 can cream of elery soup
- 1 cup real mayonnaise
- 1 onion, chpped and sauted
- 2 cups shredded cheese
- 2 sticks real butter
- 2 sleeves ritz crackers
Cinnamon Nut Loaf
By Mimimidge
Old Fashioned Country Christmas
- 1/4 cup brown sugar
- 1/4 cup chopped pecans
- 2 Tbsp. butter, softened
- 1 tsp. cinnamon
- 1/2 cup shortening
- 3/4 cup sugar
- non-stick vegetable spray
- 2/3 cup evaporated milk
- 3 eggs
- 2 cups. flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/3 cup water
- 1 tsp. vanilla
- 1 tbs. vinegar.
Ding Dong Cake
By Mimimidge
Bake cake according to directions on the box
- Filling:
- 1 chocolate cake mix
- 1 can chocolate icing
- 1 stick crisco (white)
- 1 stick butter
- 1/2 lb. powdered sugar
- 1 tsp. vanilla
- 1/4 cup milk
Fudge
By Mimimidge
Bring sugar, butter and milk to a boil for 6 minutes
- 3 1/2 cups of sugar
- 1/2 stick of butter
- 1 can evaporated milk
- 1 big hersey bar
- 12 oz. chocolate chips
- 1 jar of marshmallow creme
- 1 tsp. vanilla
Better Than Sex Cake
By Mimimidge
Bake cake according to the directions
- 1 chocolate cake mix
- 1 jar caramel topping
- 1 can Eagle Brand Milk
- 3 cups whipping cream
- 1 bag toffee pieces
- 1 cup powdered sugar
Chocolate Chip Banana Bread
By Mimimidge
Jill Boley's Recipe
- 2 1/2 cups all purpose flour
- 1/2 cup vegetable oil
- 1 tsp. baking soda
- 3 eggs
- 3/4 tsp. salt
- 1 1/4 cups sugar
- 1 cup semi-sweet chocolate chips
- 3 large bananas, mashed
Virginia's Baked Spagetti
By Mimimidge
Recipes for Comfort
- 1 lb. spagetti noodles cooked
- 2 24 oz. jars of spagetti sauce
- 2 lbs. ground beef. browned
- 4 tbsp. butter
- 4 tbsps. all-purpose flour
- 4 tbsps. parmesan cheese
- 1/2 tsp. garlic
- 12 oz. can evaporated milk
- 3 cups Cheddar cheese, shredded & divided
Lemon Poppy Seed Bread
By Mimimidge
For Bees & Me Cookbook
- 18.25 oz. package lemon cake mix
- 3.4 oz. instant lemon pudding
- 1 cup water
- 1/2 cup oil
- 4 larg eggs
- 1 tbsp. poppy seeds
- 1 tbsp. sugar
- 1/2 cup lemon juice ( freshly sqeezed if possible)
Pumpkin Cookie Dip
By Mimimidge
Mix cream cheese and marshmallow creme together until smooth
- 8 oz. pkg. cream cheese
- 2-7 oz. jars of marshmallow creme
- 1 can pumpkin
- 1 tsp. ground cinnamon
- 1 tsp. grated orange peel
German Chocolate Upside Down Cake
By Mimimidge
Heat oven to 350 Spread coconut and pecans in bottom of a greased 9x13 pan
- 1 cup coconut
- 1 cup pecans, chopped
- 1 German chocolate cake mix
- 1 8oz pkg. cream cheese
- 1 stick butter or margarine
- 1 box powdered sugar