Coconut Cream Cake

Coconut Cream Cake
Coconut Cream Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box yellow butter cake mix

  • 8

    oz. cream cheese

  • 1

    cup sugar

  • 9

    oz. coconut

  • 1

    cup sour cream

  • 1

    tsp. vanilla

  • 8

    oz. cool whip

Directions

Mix buter cake according to directions Bake in 2 9 inch pans. Cool and split layers, making 4. Cream together cream cheese and sugar, add sour cream, coconut and vanilla. Measure out 1 cup and set aside. Ice 2 layers. Take the one cup of reserve and mix with cool whip. Use this to ice the top and sides of the cake. Keep the cake refigerated.

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