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Crock Pot Macaroni and Cheese

By

Paula Deen

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 cups uncookd macaroni
  • 4 tbsp. butter
  • 2 1/2 cups grated cheddar cheese
  • 1/2 sour cream
  • 1 can cheddar cheese soup
  • 1 cup milk
  • 1/2 tsp. dry mustard
  • 1/2 tsp. black pepper

Details

Preparation

Step 1

Boil the macaroni in water for 6 minutes, drain

In a medium sauce pan melt butter and cheese. Stir until the cheese melts.

In slow cooker, combine cheese mixture add sour cream, soup, milk, mustard and pepper. Add the drained macaroni and stir gain.

Cook on low for 2 1/2 hours, stirring occassinally.

This recipe can be doubled easily!

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Macaroni and Cheese Crock Pot Macaroni and Cheese