Menu Enter a recipe name, ingredient, keyword...

MissHeather's profile page

Recipes

Heather's BBQ Ribs aka Smoky Tex Mex Ribs

Heather's BBQ Ribs aka Smoky Tex Mex Ribs

By

Trim fat from ribs; cut into 2 or 3-rib serving-size portions

  • 3 pounds pork side or back ribs
  • SAUCE
  • 2 teaspoons vegetable oil
  • 2 cloves garlic, minced
  • 1/3 cup minced onion
  • 3/4 cup ketchup
  • 1/3 cup water
  • 2 tablespoons cider vinegar
  • 4 teaspoons packed brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon liquid smoke flavoring
5/5 (1 Votes)

Tortilla Roll-Ups

Tortilla Roll-Ups

By

Combine cheese, mayo and mustard

  • 125 grams light cream cheese
  • 2 tablespoons mayonnaise, or salad dressing
  • 2 teaspoons dijon mustard
  • 1/4 cup finely chopped dill pickle, drained
  • 3 10-inch flour tortilla
  • 8 ounces shaved deli beef
0/5 (0 Votes)

Lemon Herbed BBQ Chicken

Lemon Herbed BBQ Chicken

By

Combine all ingredients, except chicken, in saucepan

  • 6 chicken breast
  • 1/2 cup butter
  • 1/2 cup vegetable oil
  • 1/3 cup lemon juice
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons garlic salt
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried summer savory, crushed
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Snack Mix

Snack Mix

By

Combine first 6 ingredients in 5L slow cooker

  • 1/4 C butter
  • 1 1/2 tsp seasoning salt
  • 1/4 tsp garlic powder
  • 3/4 tsp onion powder
  • 1/4 tsp celery salt
  • 1 T grated Parmesan cheese
  • 1/2 C pretzel sticks
  • 1/2 C salted peanuts
  • 2 C O-shaped toasted oat cereal
  • 2 C whole wheat cereal squares
0/5 (0 Votes)

Spicy Crab Cakes

Spicy Crab Cakes

By

Mix all indgredients except oil and dry crumbs

  • 8 oz crab meat, drained
  • 1 1/2 C fresh white breadcrumbs
  • 2 spring onions, finely chopped
  • 1-2 T chopped fresh dill or parsley
  • 1 egg, lightly beaten
  • 1/4 C mayo
  • 1 T Dijon
  • 1-2 T lemon juice
  • salt
  • 2-3 dashes hot pepper sauce
  • fine dried breadcrumbs, for coating
  • veg oil for frying
4/5 (1 Votes)

Orange Crepes

Orange Crepes

By

In large bowl stir flour, sugar and salt

  • 1 1/4 C flour
  • 1 T sugar
  • 1/4 tsp salt
  • 3 eggs, lightly beaten
  • 1 C milk
  • 3/4 C water
  • 2 T Grand Marnier or Brandy
  • 3 T butter, melted
0/5 (0 Votes)

Sunburst Bran Muffins

Sunburst Bran Muffins

By

Preheat oven to 400. Line muffin tin

  • 2 C flour
  • 1 T baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1 1/4 C milk
  • 1 1/2 C 100% Bran cereal
  • 1/3 C melted butter
  • 1/2 C raisins, optional
  • 1/2 C brown sugar
  • 1 tsp grated orange rind
  • 1/2 C orange juice
0/5 (0 Votes)

Brown Bean Dip with Hot Sauce

Brown Bean Dip with Hot Sauce

By

Put all ingredients into heavy saucepan

  • 14 ounces beans in tomato sauce, drained and mashed
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup butter
  • 1/2 cup finely chopped onion
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Frank's Red Hot Sauce, to taste
0/5 (0 Votes)

Scalloped Potatoes

Scalloped Potatoes

By

Combine water and cream of tartar in large bowl

  • 2 cups water
  • 1 teaspoon cream of tartar
  • 5 medium potatoes, quartered and sliced
  • 1/4 cup flour
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups milk
  • 1/2 cup grated sharp cheddar cheese
4/5 (1 Votes)

Parmesan Butter Pan Biscuits

Parmesan Butter Pan Biscuits

By

Heat oven to 400F. In 9" square baking pan melt butter in oven

  • 1/3 C butter
  • 2 1/4 C flour
  • 2 T parmesan cheese
  • 1 T sugar
  • 3 1/2 tsp baking powder
  • 1 tsp basil leaves
  • 1 T chopped fresh parsley
  • 1 C milk
0/5 (0 Votes)