Spicy Crab Cakes
By MissHeather
Rate this recipe
4/5
(1 Votes)
Ingredients
- 8 oz crab meat, drained
- 1 1/2 C fresh white breadcrumbs
- 2 spring onions, finely chopped
- 1-2 T chopped fresh dill or parsley
- 1 egg, lightly beaten
- 1/4 C mayo
- 1 T Dijon
- 1-2 T lemon juice
- salt
- 2-3 dashes hot pepper sauce
- fine dried breadcrumbs, for coating
- veg oil for frying
Details
Servings 30
Preparation
Step 1
Mix all indgredients except oil and dry crumbs. Form in walnut sized balls. roll in dry crumbs. Flatten to 1/2"
Refredgerate 30 minutes or longer.
Heat 1/2" oil in heavy fry pan until hot but not smoking. Fry about 2 minutes until crisp and golden, turning once.
Serve hot or warm with sauce.
You'll also love
- LIME JELLO COTTAGE CHEESE SALAD 4/5 (1 Votes)
- Green Bean and Potato Stew... 4/5 (1 Votes)
- Raspberry Sauce for Salmon 4/5 (1 Votes)
- Atkins Park's Shrimp and Grits 4/5 (1 Votes)
- Pasta-Low Fat Shrimp Pasta 4/5 (1 Votes)
- Alaska Snow Crab Stir-fry 4/5 (1 Votes)
Review this recipe