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Worcestershire Teriyaki Marinade

Worcestershire Teriyaki Marinade

By

Reserve 1/4 cup for basting

  • 1/2 cup worcestershire sauce
  • 1/4 cup white wine vinegar
  • 3 tablespoons honey
  • 2 tablespoons oil
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ground ginger
5/5 (2 Votes)

Lemon Vermouth Chicken

Lemon Vermouth Chicken

By

Season chicken with salt and pepper

  • 4 boneless skinless chicken breast
  • 1/4 teaspoon each salt and pepper
  • 2 teaspoons vegetable oil
  • 1/4 cup red vermouth
  • 1 clove garlic, minced
  • 1 teaspoon grated lemon rind
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh parsley, optional
  • 2 teaspoons butter
0/5 (0 Votes)

Cinnamon Buttermilk Bread

Cinnamon Buttermilk Bread

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Measure all bread ingredients in order given into large mixing bowl

  • Topping:
  • 2 C flour
  • 1 C sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1 tsp salt
  • 1 C buttermilk
  • 1/4 C oil
  • 2 eggs
  • 2 tsp vanilla
  • 2 T sugar
  • 1 tsp cinnamon
  • 2 tsp butter, softened
0/5 (0 Votes)

Lemon Tea Bread

Lemon Tea Bread

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Grease 8x4 loaf pan; line bottom with parchment paper

  • 1/2 C butter, softened
  • 1 1/4 C sugar
  • 2 eggs
  • 1 T grated lemon rind
  • 1 1/2 C flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 C milk
  • 1/4 C lemon juice
0/5 (0 Votes)

Honey Lime Pork Roast

Honey Lime Pork Roast

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Rub paste on pork. Marinade several hours or overnight

  • MAKE A PASTE OUT OF:
  • 3 1/2 pounds boneless pork loin
  • 1 clove garlic, finely chopped
  • 1 teaspoon oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon lime juice
  • 1 tablespoon oil
  • HONEY LIME BASTING SAUCE:
  • 1/4 cup lime juice
  • 1/4 cup honey
  • 1/2 teaspoon hot red pepper flakes
  • 1 tablespoon dijon mustard
5/5 (1 Votes)

Pizza in a Pot Fondue

Pizza in a Pot Fondue

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Scramble fry beef, onion and garlic in non-stick pan until browned

  • 1/4 lb ground beef
  • 1/4 C finely diced onion
  • 1 garlic clove, minced, or 1/4 tsp powder
  • 1 T flour
  • 10 oz tomato soup, condensed
  • 2/3 C white wine
  • 1 C grated swiss
  • 1 C grated mozzarella
  • 1 tsp dried sweet basil
  • 1 tsp ground oregano
  • sprinkle pepper
0/5 (0 Votes)

Tiny Pizzas

Tiny Pizzas

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Combine flour, sugar, baking powder and salt in bowl

  • TOPPING:
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup cooking oil
  • 1/2 cup milk
  • 3 tablespoons tomato sauce
  • sprinkle oregano
  • pepperoni slice, optional
  • mozzarella cheese, sliced
0/5 (0 Votes)

Apricot Oatmeal Muffins

Apricot Oatmeal Muffins

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Preheat oven to 400. Grease or line muffin tin

  • 3/4 cup boiling water
  • 1 cup quick cooking oats
  • 1/2 cup chopped dried apricots
  • 1/2 cup butter
  • 1 egg
  • 1 cup milk
  • 2 1/2 cups all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
0/5 (0 Votes)

Sour Cream Cake

Sour Cream Cake

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Preheat oven to 325F. Butter and flour a 9x5x3 loaf pan

  • 1/4 lb unsalted butter, softened
  • 1 1/2 C sugar
  • 4 eggs, seperated
  • 1 C sour cream
  • 2 tsp freshly squeezed lime juice
  • 1 tsp grated lime zest
  • 1/2 tsp almond extract
  • 1 3/4 C sifted cake flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
0/5 (0 Votes)

Northern Chinese Pork

Northern Chinese Pork

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Debone the pork steaks and cut up into small cubes

  • 2 pork steaks
  • 2 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 1/2 teaspoon grated fresh ginger
  • 1 yellow onion, chopped
  • 2 stalks celery, chopped
  • 2 carrots, coarsely grated
  • peanut oil
  • 1 large clove garlic, chopped
  • hot pepper sauce
  • 1 tablespoon cornstarch dissolved in 6 T chicken broth
0/5 (0 Votes)