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Recipes
Mushroom & Shrimp Noodle Bowls
By rossboys
1. Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente
- Salt and pepper
- 1 pound whole wheat or whole grain spaghetti
- 3 tablespoons vegetable oil
- 3/4 pound mixed mushrooms (such as shiitake, hen-of-the-woods or maitake), thinly sliced
- 1/4 head savoy cabbage, shredded (4 cups)
- 1 bunch scallions, thinly sliced on an angle
- 1 small red chile pepper, thinly sliced
- 3 - 4 cloves garlic, chopped or thinly sliced
- 1 1-inch piece fresh ginger, grated
- 1 pound shelled and deveined medium shrimp
- 1 About 1 tsp chinese five-spice powder
- 2 cups vegetable or chicken stock
- 1/4 cup tamari (or liquid amino)
Red Curry Shrimp
By rossboys
Bring coconut milk to simmer in large skillet on med heat
- 1 14oz can coconut milk
- 2 Tbsp red curry paste
- 1 Tbsp brown sugar
- 1 lb large shrimp, peeled & deveined
- 1 cup assorted vegetables, such as snap peas, bamboo shoots, and sliced red bell pepper
- 1/4 cup fresh basil
- 2 Tbsp fish sauce
Spicy Enchilada Chicken Dip
By rossboys
Preheat oven to 350 deg. Spray a 9x13 inch baking dish with cooking spray
- cooking spray
- 8 8 8 oz cream cheese, softened
- 1 1 1 cup sour cream
- 1 1 1 can (10 oz) red enchilada sauce
- 1 1 1 can (4.5 oz) diced green chilies
- 1 1 1 tsp each chili powder and cumin
- 1/2 1/2 1/2 tsp garlic powder
- 4 4 4 cups cooked, shredded chicken
- 8 8 8 oz (2 cups) shredded Mexican cheese blend, divided
- Thinly sliced green onions, for garnish
- Tortilla chips, for serving
Fresh Peach Salsa
By rossboys
Combine ingredients. Serve with grilled chicken, shrimp, fish or pork
- 1 lg fresh peach, chopped
- 2 Tbsp Light Balsamic Vinaigrette Dressing
- 1-1/2 Tbsp chopped fresh basil
- 1 Tbsp finely chopped red onions
- 1 tsp finely chopped seeded jalapeno peppers
Mexicali Cheese Dip
By rossboys
Kraftfoods
- 4 slices OSCAR MAYER Bacon, chopped
- 1 large tomato, chopped
- 1 jalapeño pepper, seeded, minced
- 1 pkg. (8 oz.) KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA
- 1 green onion, sliced
- 2 Tbsp. chopped fresh cilantro
- 8 cups tortilla chips (8 oz.)
Blueberry Lemon Quick Bread
By rossboys
Preheat oven to 350 deg. In a large mixing bowl, combine 1 1/2 cups flour, baking powder and salt; whisk well
- QUICK BREAD
- 1 1/2 1 1/2 1 cups + 1 tsp flour, divided
- 2 2 2 tsp baking powder
- 1/4 1/4 1/4 tsp salt
- 1/3 1/3 1/3 cup sugar
- 1 1 1 Tbsp lemon zest
- 3/4 3/4 3/4 cups whole milk
- 1 1 1 egg, beaten
- 2 2 2 Tbsp canola oil
- 1 1 1 cup blueberries
- LEMON GLAZE
- 1 1 1 cup confectioners' sugar
- 1-2 1-2 1-2 Tbsp lemon juice
Scallops Dill Sauce over Angel Hair Pasta
By rossboys
Saute shallots in 1-1/2 Tbsp butter in 1-1/2 qt saucepan until translucent
- 1-1/2 Tbsp shallots, chopped
- 1-1/2 Tbsp butter
- 2 Tbsp flour
- 1 cup heavy cream
- 1-1/4 cup half and half
- 6 drops Tabasco sauce
- 2-1/2 Tbsp fresh dill, chopped
- 1/3 tsp salt
- 1/4 tsp fresh ground white pepper
- 1-1/4 lb bay scallops
- 1 Tbsp butter
- 1/2 cup dry white wine
- 1-1/2 lb angel hair pasta, cooked
Sour Cream Banana Oatmeal Waffles
By rossboys
Recipe from Diane Rossen Worthington Sour cream and bananas bring rich flavor, while the oatmeal gives added tex...
- 1 cup all-purpose flour
- 1 cup quick-cooking oatmeal or multi-grain cereal
- 2 Tbsp brown sugar
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- Pinch allspice
- Pinch nutmeg
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup milk
- 2 large eggs
- 4 Tbsp melted butter
- 2 ripe bananas, peeled and sliced
- Maple syrup to taste, warmed
Cornish Game Hens Grilled
By rossboys
In a large glass or plastic bowl, mix all ingredients except hens
- 1/2 onion, chopped
- 2 cloves garlic, peeled and chopped
- 1 cup lemon juice
- 1/4 cup olive oil
- 1 Tbsp white wine
- 1 tsp worcestershire sauce
- 1 tsp hot pepper sauce
- 1 Tbsp pepper
- 1 tsp celery salt
- 1 tsp salt
- 4 1-1/2 lb Cornish game hens
No-Bake Chocolate Ice Box Cake Spiked with Espresso
By rossboys
The Casserole Queens
- 4 teaspoon(s) instant espresso
- 1/4 cup(s) sugar
- 2 tablespoon(s) sugar
- 20 ladyfinger cookies
- 1 package(s) (1/4-ounce) powdered gelatin
- 1 package(s) (10-ounce) bittersweet chocolate chips
- 4 cup(s) heavy cream
- 6 large egg whites
- Shaved chocolate, for serving