Red Curry Shrimp

Red Curry Shrimp
Red Curry Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 14oz can coconut milk

  • 2 Tbsp red curry paste

  • 1 Tbsp brown sugar

  • 1 lb large shrimp, peeled & deveined

  • 1 cup assorted vegetables, such as snap peas, bamboo shoots, and sliced red bell pepper

  • 1/4 cup fresh basil

  • 2 Tbsp fish sauce

Directions

Bring coconut milk to simmer in large skillet on med heat. Stir in curry paste and sugar until well blended; bring to a boil. Reduce heat to low; simmer for 5 min. Stir in shrimp and vegetables. Cook 3 to 5 min or just until shrimp turn pink and vegetables are tender crisp. Stir in basil and fish sauce. Serve with cooked jasmine rice.

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