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Recipes
Peppered Rib Eye Steaks
By rossboys
Brush steaks lightly with oil
- 4 beef rib eye steaks (1-1/2" thick)
- 1 Tbsp olive oil
- 1 Tbsp garlic powder
- 1 Tbsp paprika
- 2 tsp dried thyme
- 2 tsp dried oregano
- 1-1/2 tsp pepper
- 1 tsp salt
- 1 tsp lemon-pepper seasoning
- 1 tsp cayenne pepper
Avocado Deviled Eggs
By rossboys
Slice eggs in half, and scoop out yolks
- INGREDIENTS
- 10 hard-boiled eggs
- 1 ripe avocado
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons lemon juice
- 1/2 cup cooked and crumbled bacon
- 1 jalapeño peppers, seeds removed, minced, optional
- 2 tablespoons fresh cilantro, minced
- 1/4 cup shallots, minced
Southwestern Breakfast Casserole
By rossboys
Cooking Light Recipe. You can assemble this entire dish up to a week ahead
- 1 (8-1/2oz) pkg corn muffin mix
- 3 cups (1/2") cubed white bread
- 8 oz hot turkey Italian sausage
- 1 cup chopped onion
- 2-1/2 cups fat-free milk
- 1 tsp ground cumin
- 1/8 tsp black pepper
- 1 (10oz) can diced tomatoes and green chiles, undrained
- 1 (8oz) carton egg substitute
- cooking spray
- 1 cup (4oz) shredded reduced-fat Monterey Jack or mild cheddar cheese, divided
Instant Pot Dijon Chicken
By rossboys
Spray inside of instant pot with olive oil mister for easy cleanup
- 14 14 can 14 oz can diced tomatoes
- 1/4 1/4 1/4 C dry white wine
- 2 2 1 tsp dried tarragon (or 1 tsp fresh, chopped)
- 1/2 1/2 3/4 lg yellow onion, chopped, about 3/4 C
- 4 4 4 garlic cloves, minced
- 2 2 2 lbs boneless chicken thighs, trimmed
- 1/2 1/2 1/2 lb white button mushrooms, wiped clean and halved
- 2 2 1 1/2" carrots, peeled and cut into 1 1/2" pieces
- 1/4 1/4 1/4 C Dijon mustard
- salt and pepper
New Orleans Style Jambalaya
By rossboys
Heat oil in large saucepan over medium heat
- 1/4 cup vegetable oil
- 8 links Emeril's Kicked Up Smoked Sausage, cut into 1/4 inch rounds
- 2 lbs boneless, white and dark meat chicken, cut into 1" cubes
- 1/2 tsp cayenne pepper
- 2 Tbsp Emeril's Original Essence
- 3 cups chopped onions
- 1 cup chopped green bell pepper
- 2 Tbsp garlic
- 3 cups long-grain white rice
- 5 cups low-sodium chicken stock
- 1 bay leaf
- 1 cup chopped green onions
Creamy Crunchy Sweet Chicken Thighs Instant Pot
By rossboys
Trim excess skin and fat from chicken thighs
- 4 bone-in skin-on chicken thighs
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 cup water
- 1 tablespoon cornstarch
Sweet Potato Casserole
By rossboys
1. In an 8-10 qt pot of boiling water cook sweet potatoes until tender, about 25 to 30 minutes
- 6 lb sweet potatoes
- 1 c self-rising flour
- 1 c packed light brown sugar
- 1 c butter (2 sticks)
- 1 7-oz jar marshmallow creme
- 2 tsp vanilla
- 1 tsp salt
- 1 c fresh cranberries
Eye Round with Horseradish Sauce and Creamed Spinach
By rossboys
Rachael Ray Magazine
- 1/2 cupsour cream
- 2 tablespoonsprepared horseradish, drained
- Salt and pepper
- 1/4 cupvegetable oil
- 1/2 cupfinely chopped onion
- 1/4 cupflour
- 2 cupswarm milk
- 2 10 ounceboxes frozen chopped spinach, thawed and squeezed dry
- 1/4 teaspoonfinely grated nutmeg
- 1 1/2 poundseye round steaks (3/8-inch thick, about 8 total)
Salmon Eggs Benedict (Nancy's recipe)
By rossboys
Spread: Add about 1/4 cup each of red onion and chives to cream cheese
- sourdough English muffins
- smoked salmon
- baby spinach
- cream cheese, softened
- 1/4 cup red onion, chopped
- 1/4 cup chives, chopped
- 4 egg yolks
- eggs
- kosher salt
Shrimp and Scallop Arrabbiata
By rossboys
Substitute bacon for the pancetta if you prefer
- 1 9oz pkg fresh linguine
- 2 Tbsp olive oil, divided
- 8 oz large shrimp, peeled & deveined
- 8 oz bay scallops
- 1/4 tsp salt
- 1 cup chopped onion
- 2 tsp bottled minced garlic
- 1/4 tsp fennel seeds, crushed
- 1/4 tsp crushed red pepper
- 1 oz pancetta, chopped
- 4 14.5oz cans stewed tomatoes, undrained
- 3 Tbsp chopped fresh basil