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Recipes
Sliced Steak & Mushroom Sandwiches
By rossboys
1. Preheat a cast-iron skillet, griddle or grill pan over medium-high heat
- EVOO, for drizzling
- 4 tablespoons butter
- 1 pound cremini mushrooms, sliced
- Sea salt and pepper
- 2 shallots, finely chopped
- 1 tablespoon chopped fresh thyme leaves
- 1/2 cup marsala or dry sherry
- 1 cup beef stock
- 1 1/2 pounds flank steak, at room temperature
- 4 ciabatta rolls, split
- 2 large cloves garlic, halved
Hearty Beef and Potato Stew
By rossboys
Cooking Light This is a one-dish meal
- 16 garlic cloves, crushed
- 2 cups chopped onion
- 3 lbs boneless chuck roast, trimmed & cut into 2" cubes, divided
- 1 cup dry red wine
- 1-1/2 cups chopped carrot
- 2 tsp chopped fresh rosemary
- 1-3/4 tsp salt
- 1/2 tsp black pepper
- 2 bay leaves
- 1-1/4 cups water, divided
- 1 cup less-sodium beef broth
- 2 (14.5oz) cans diced tomatoes, undrained
- 2-1/2 lbs peeled baking potatoes, cut into 1" pieces
- 1 Tbsp flour
- Chopped parsley (optional)
- 2 (8oz) baguettes, each cut into 6 equal portions
Shrimp Fajita Fettuccine
By rossboys
Quick, easy and delicious, this shrimp fajita fettucine combines sautéed shrimp, onions, peppers and a perfect bal...
- 2 tablespoons olive oil
- 1 pound shrimp, peeled and deveined
- 3 bell peppers, sliced
- 1 onion, sliced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 2 teaspoons salt
- 12 ounces cooked fettucine
- 1 cup pepper jack, shredded
Pineapple Upside-Down Mini Bundts
By rossboys
Preheat oven to 325 deg. Combine cherries, 1/2 cup drained pineapple, brown sugar and melted butter
- 6 maraschino cherries, coarsely chopped
- 1 (20oz) can crushed pineapple, drained, syrup reserved (divided)
- 1/3 cup packed brown sugar
- 3 Tbsp melted butter
- 1 (16 to 17oz) box pound cake mix
- 1 tsp lemon peel
- 1 tsp vanilla extract
Chicken Parmesan Sandwiches
By rossboys
COAT chicken with cheese mixture as directed on package
- 3 large boneless skinless chicken breasts (1 lb.), cut horizontally in half
- 1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together
- 3 Tbsp. olive oil, divided
- 6 bolillos, split
- 1 clove garlic, cut diagonally in half
- 6 leaf lettuce pieces
- 1/2 cup spaghetti sauce, warmed
Maple - Garlic Marinated Pork Tenderloin
By rossboys
Overnight marinade
- 2 tbsp. dijon mustard
- 1 tsp. sesame oil
- 3 cloves garlic, minced
- fresh ground black pepper to taste
- 1 cup maple syrup
- 1 1/2 lbs. pork tenderloin
Shrimp, Tomato, and Spinach Pasta In Garlic Butter Sauce
By rossboys
Heat a large skillet on medium-high heat, add 1 tablespoon butter and 1 tablespoon olive oil until melted
- 1 pound fresh shrimp, uncooked, shelled and deveined
- 5 medium tomatoes, fresh, chopped into large cubes
- 1 cup cooked spinach
- 5 garlic cloves, minced
- 3 or 4 tablespoons butter
- 1 tablespoon olive oil
- 1/4 small lemon
- salt
- 1/2 teaspoon crushed red pepper (or more)
- paprika
- 10 oz fettuccine pasta
- 1/2 cup Parmesan cheese, grated, for serving
Double Chocolate Chipotle Cookies
By rossboys
Preheat oven to 350 deg. Line a baking sheet with parchment paper or a silicone mat
- 1 3/4 cup all-purpose flour
- 1/2 cup dark or Dutch processed cocoa powder
- 3/4 tsp Spice Islands Ground Chipotle Chile
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp fine sea salt
- 1/4 cup (1 stick) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 2 lg eggs, room temperature
- 1/2 tsp pure vanilla extract
- 1/4 cup mini semisweet chocolate chips
Thai Red Curry with Chicken & Green Beans
By rossboys
1. Place the noodles in a large bowl; cover with 1 inch of water
- 4 ounces dried bean thread noodles
- 2 tablespoons vegetable oil
- 1/4 cup thai red curry paste
- 2 14 ounce cans unsweetened coconut milk, shaken
- 1/4 cup (packed) dark brown sugar
- 1/4 cup fish sauce
- 1/2 teaspoon crushed red pepper
- 3/4 pound green beans, halved crosswise on an angle
- 1 pound skinless, boneless chicken breast, thinly sliced crosswise
- 1 large sprig basil (preferably thai), plus 1/4 cup thinly sliced leaves for sprinkling
- Salt
Chicken, Broccoli, and Cashew Stir-Fry
By rossboys
Prevention Magazine
- 3 c sm broccoli florets with short stems (about 1/2 lb crowns)
- 2 lg carrots, cut into thin diagonal slices (2 c)
- 5 oz soba noodles
- 1 Tbsp olive oil
- 1 Tbsp minced fresh ginger
- 3 lg cloves garlic, minced
- 2 boneless, skinless chicken breast halves (6 oz each), sliced crosswise
- 1 Tbsp reduced-sodium soy sauce
- 1 tsp toasted sesame oil
- 3 med scallions, thinly sliced (about 1/2 c)
- 1/2 c reduced-sodium, fat-free chicken broth
- 1/2 c raw, unsalted cashews (3 oz), lightly toasted (MUFA)