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Recipes
Blueberry Crunch
By rossboys
Preheat the oven to 350 deg
- Topping:
- 1 - 20 oz can crushed pineapple in its own juice
- 3 cups fresh or frozen blueberries
- 3/4 cup sugar
- 1 box (18.25 oz) yellow cake mix
- 1/2 cup margarine, cut into pieces
- 1 cup chopped nuts, optional
- 1/4 cup sugar
Shrimp & Asparagus Stir Fry (Healthy)
By rossboys
Tasty by buzzfeed
- 4 tablespoons olive oil - 477 calories
- 1 pound raw shrimp - 539 calories
- 1 pound asparagus - 91 calories
- 1 teaspoons salt - 0 calories
- 1/2 teaspoon crushed red pepper - 3 calories
- 1 teaspoon garlic, minced - 4 calories
- 1 teaspoon ginger, minced - 2 calories
- 1 tablespoon low sodium soy sauce - 8 calories
- 2 tablespoons lemon juice - 7 calories
Spaghetti Carbonara (Prince Pasta Recipe)
By rossboys
In small bowl, blend half-and-half, egg yolks, Parmesan cheese, salt and pepper; set aside
- 3/4 cup half-and-half, room temperature
- 3 egg yolks, beaten, room temperature
- 1/3 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp coarse ground pepper
- 8 to 10 slices bacon, chopped
- 1 clove garlic, minced
- 1/2 of a 1 lb pkg spaghetti, uncooked
- 2 Tbsp chopped fresh parsley
- 3 Tbsp sliced green onion
Lemon Poppy Seed Waffles
By rossboys
Recipe adapted from Bon Appetit
- Blueberry sauce:
- 1 lb frozen blueberries, thawed, undrained
- 1/2 cup plus 2 tablespoons apple juice
- 1/2 cup sugar
- 1 Tbsp cornstarch
- 1 Tbsp fresh lemon juice
- Lemon-poppy seed waffles:
- 1-1/2 cups all-purpose flour
- 6 Tbsp sugar
- 2 Tbsp poppy seeds
- 1-1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 3 large eggs
- 1-1/4 cups buttermilk
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 Tbsp grated lemon peel
Chocolate Cake
By rossboys
Unsweetened applesauce makes a moister cake without oil
- Glaze:
- 1 cup buttermilk
- 1/2 cup unsweetened applesauce
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup confectioners sugar
- 2 Tbsp unsweetened cocoa powder
- 1 Tbsp corn syrup
- 1 Tbsp hot water
Greek farmers' salad
By rossboys
Combine red wine vinegar thru garlic, stirring with a whisk
- 2 Tbsp red wine vinegar
- 2 tsp Dijon mustard
- 1 tsp extravirgin olive oil
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp crushed red pepper
- 2 minced garlic cloves
- 3 cups coarsely chopped English cucumber
- 2 cups halved cherry tomatoes
- 1 cup chopped yellow bell pepper
- 1/4 cup finely chopped red onion
- 1/4 cup halved kalamata olives
Instant Pot Honey Glazed Chicken Thighs
By rossboys
1. **Due to the nature of pressure cooking there is always room for inconsistency
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Red Pepper Flakes
- 1 teaspoon Chili Powder
- 2 teaspoons Paprika
- 2 teaspoons Garlic Powder
- 1/2 cups Honey
- 2 tablespoons Apple Cider Vinegar
- 1/2 cups Water
- 1 pound Chicken, Thighs, Boneless/Skinless
Shrimp with Fettucine
By rossboys
Cook fettucine according to pkg directions
- 1/2 lb fettucine
- 1-1/2 Tbsp olive oil, divided
- 1/2 lb shrimp, peeled & deveined
- 1 small shallot, finely chopped
- 8 lg asparagus spears
- 2 Tbsp dry white wine
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 2 Tbsp freshly grated Parmesan
Chunky Chicken Chowder
By rossboys
Cut the flaps from the thighs and cube the meat, leaving some meat on the bone
- 4 chicken thighs, bone in, skin removed
- Kosher salt and freshly ground black pepper
- 4 tablespoons butter
- 1 tablespoon vegetable oil
- 1 large Vidalia or sweet onion, chopped
- 10 to 12 thyme sprigs, in a bundle
- 2 bay leaves
- 4 cloves garlic, roughly chopped
- 4 cups chicken stock
- 2 russet potatoes, peeled and cut into bite-sized cubes
- 8 ounces frozen white corn
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1 lemon, halved for spritzing
New York Strips with Mesa Steak Sauce
By rossboys
Bobby Flay
- Mesa Steak Sauce:
- 1 cup ketchup
- 2 Tbsp freshly grated horseradish
- 1 Tbsp honey
- 1 Tbsp maple syrup
- 1 Tbsp ancho chile powder
- 1 Tbsp Dijon mustard
- Salt and freshly ground pepper
- 4 New York strip steaks, about 10 oz each
- Olive oil
- Salt and pepper