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Recipes
Penne & Lemon Chicken
By rossboys
For Spinach, Pasta & Lemon Parmesan Dressing: Prepare the Lemon Parmesan Dressing in a large bowl
- For the Lemon Parmesan Dressing:
- 1 lb. of your favorite Barilla pasta – prepared as directed
- 3 cups of fresh baby spinach
- 2 - 3 cloves of garlic – grated
- 5 – 6 sun-dried tomatoes – chopped
- Juice of 1 lemon
- 1/4 tsp. salt
- 1/4 tsp. fresh ground black pepper
- 3 tbs. of grated Parmesan cheese
- 3 – 4 tbs. olive oil
- For the Chicken Breast:
- 1 lb. of thin sliced chicken breast
- For the Lemon Parmesan Marinade:
- Juice of 1 lemon
- 2 cloves of garlic grated
- Juice of 1 lemon
- 2 tbs. grated Parmesan cheese
- 1/4 tsp. salt
- 1/4 tsp. fresh ground black pepper
- 3 – 4 tbs. olive oil
Instant Pot Barbecue Chicken "bone-in"
By rossboys
Lay all your chicken pieces in your Instant Pot
- 3.5 3.5 3.5 lbs bone-in chicken thighs and/or drumsticks
- 18 18 18 oz barbecue sauce
- 1 1 1 whole onion small diced
- 1/2 1/2 1/2 cup water
- 2 2 2 tbsp honey
- 1 1 1 tsp salt
- 1/4 1/4 1/4 tsp peppe
Western Skillet Omelet
By rossboys
Place potatoes in large saucepan; cover with water
- 1 lb russet potatoes (~3), peeled, cubed
- 6 slices bacon
- 1/2 cup chopped green peppers
- 1 tomato, chopped
- 3 green onions, sliced
- 6 eggs
- 1 cup shredded cheddar cheese
Strata with Sausage, Cheese and Herbs
By rossboys
You can use turkey sausage or mild or hot Italian sausage in this recipe
- 20 oz sweet Italian sausage, casings removed
- 1 Tbsp butter
- 1 med onion, chopped into 1/2" pieces
- 8 oz cremini mushrooms, cleaned & sliced
- 1 red bell pepper, diced
- 1 Tbsp chopped fresh thyme
- 1 cup heavy whipping cream
- 1/2 cup half-and-half
- 10 eggs
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 16 oz egg bread or country bread (preferably 1 to 2 days old), cut into 1/2" thick slices
- 2-1/2 cups shredded Fontina or Swiss cheese
Chicken Scallopini
By rossboys
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4 inch thickness using a mea...
- 4 (6oz) skinless, boneless chicken breast halves
- 2 tsp fresh lemon sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/3 cup Italian-seasoned breadcrumbs
- Cooking spray
- 1/2 cup fat-free, less-sodium chicken broth
- 1/4 cup dry white wine
- 4 tsp capers
- 1 Tbsp butter
Chicken Cordon Bleu Casserole
By rossboys
Preheat oven to 400 deg. Whisk together sour cream, chicken broth, Dijon mustard and black pepper in a large bowl ...
- 1 cup reduced-fat sour cream
- 1-1/2 cups reduced sodium chicken broth
- 1 Tbsp Dijon mustard
- 1/4 tsp ground black pepper
- 1-1/2 cups instant rice,uncooked
- 1 pkg (20oz) fully cooked frozen diced grilled chicken breast, thawed
- 4-1/2 oz smoked ham, cut into pieces
- 1 pkg (6oz) aged Swiss cheese, cut into pieces
- 1 cup frozen peas (optional)
- 1 cup corn flakes, crushed
- 1/2 cup grated Parmesan cheese
- 2 Tbsp butter, melted
Chicken Stroganoff
By rossboys
Cook bacon in a large nonstick skillet over med heat until crisp
- 4 turkey-bacon slices
- 1-1/2 cups chopped onion
- 1 lb skinless, boneless chicken breasts cut into 1/4" strips
- 1-1/2 cups chicken broth
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp paprika
- 2 garlic cloves, minced
- 1 8oz container reduced fat sour cream
- 2 Tbsp flour
- 4 cups hot cooked med egg noodles
Blackened Tilapia
By rossboys
Combine the paprika, brown sugar, oregano, garlic powder, cumin, cayenne pepper and salt in a small bowl; mix until...
- 1-1/2 teaspoons paprika
- 1-1/2 teaspoons light brown sugar
- 1 teaspoon dried oregano
- 3/4 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 4 six-ounce tilapia fillets
- 1 lime, cut into wedges (optional, for serving)
- 2 tablespoons olive oil, for cooking
Creamy Blue Cheese Cole Slaw
By rossboys
In a small bowl, make a dressing by mixing together the mayonnaise, sour cream, vinegar, water, sugar, blue cheese ...
- 1/2 cup light mayonnaise
- 1/4 cup light sour cream
- 2 Tbsp white wine vinegar
- 1 Tbsp water
- 1 Tbsp granulated sugar
- 1/3 cup crumbled blue cheese
- 1/4 tsp ground black pepper
- 1 (16oz) pkg cole slaw mix
Hot Broccoli Cheese Dip
By rossboys
Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended
- 1 pkg (8oz) cream cheese, softened
- 1 cup sour cream
- 1 envelope Good Seasons Mild Italian Salad Dressing Mix
- 1 pkg (10oz) frozen chopped broccoli, thawed, well drained
- 1 pkg (8oz) shredded cheddar cheese, divided
- Snack Crackers (such as Triscuits)