Cranberry-Apple Crisp

By rossboys

Ingredients

• Topping:
• 6 medium Granny Smith apples, peeled, cored, and sliced (about 4 cups)
• 2 cups fresh or frozen cranberries
• 1 cup granulated sugar
• 1 tsp grated orange peel (optional)
• 1/2 tsp ground giner
• 1/4 cup all-purpose flour
• 1/4 cup old-fashioned rolled oats
• 1/4 cup firmly packed dark brown sugar
• 2 Tbsp finely chopped walnuts (optional)
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 3 Tbsp chilled margarine, cut into small pieces
• 1 Tbsp honey

Details

Servings 8

Preparation

Step 1

Preheat oven to 375 deg. Spray a 13x9" baking dish with vegetable cooking spray.

To prepare topping, in a small bowl, combine flour, oats, brown sugar, walnuts, ginger, and nutmeg. Mix well.

Using a fork or pastry blender, cut margarine and honey into the flour mixture until coarse crumbs form. Set aside.

In a large bowl, combine apples, cranberries, granulated sugar, orange peel, and ginger; toss to combine. Spoon apple mixture into prepared dish. Sprinkle topping evenly over filling.

Bake crisp until topping is golden brown and filling bubbles, about 1 hour. Place dish on a wire rack and cool slightly. Serve immediately.