Cranberry-Apple Crisp

Cranberry-Apple Crisp
Cranberry-Apple Crisp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 6

    medium Granny Smith apples, peeled, cored, and sliced (about 4 cups)

  • 2

    cups fresh or frozen cranberries

  • 1

    cup granulated sugar

  • 1

    tsp grated orange peel (optional)

  • 1/2

    tsp ground giner

  • Topping:

  • 1/4

    cup all-purpose flour

  • 1/4

    cup old-fashioned rolled oats

  • 1/4

    cup firmly packed dark brown sugar

  • 2

    Tbsp finely chopped walnuts (optional)

  • 1/4

    tsp ground ginger

  • 1/4

    tsp ground nutmeg

  • 3

    Tbsp chilled margarine, cut into small pieces

  • 1

    Tbsp honey

Directions

Preheat oven to 375 deg. Spray a 13x9" baking dish with vegetable cooking spray. To prepare topping, in a small bowl, combine flour, oats, brown sugar, walnuts, ginger, and nutmeg. Mix well. Using a fork or pastry blender, cut margarine and honey into the flour mixture until coarse crumbs form. Set aside. In a large bowl, combine apples, cranberries, granulated sugar, orange peel, and ginger; toss to combine. Spoon apple mixture into prepared dish. Sprinkle topping evenly over filling. Bake crisp until topping is golden brown and filling bubbles, about 1 hour. Place dish on a wire rack and cool slightly. Serve immediately.

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