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Recipes
Filet Mignon with Mustard Cream Sauce
By rossboys
Grind pepper generously over both sides of steaks and press in
- Fresh ground pepper
- 2 - 1 -1/4" thick beef filet mignon steaks
- 1 Tbsp butter
- 1/2 Tbsp vegetable oil
- salt
- 1 shallot or green onion, minced
- 1 Tbsp brandy
- 1/3 cup whipping cream
- 1/2 tsp Dijon mustard
- fresh parsley
Caribbean Rice
By rossboys
Cooking Light. It's wonderful with jerk-style meats and with seafood because the sweetness of the coconut milk w...
- 1-1/4 cups fat-free, less-sodium chicken broth
- 1 cup light coconut milk
- 1 cup long-grain parboiled rice (such as Uncle Ben's)
- 1 tsp olive oil
- 1 cup chopped onion
- 1-3/4 cup (1/4") cubed peeled butternut squash
- 1 tsp chopped fresh or 1/4 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp ground turmeric
- 1/4 tsp freshly ground black pepper
- 1 (15oz) can black beans, rinsed & drained
Super Zesty Potato Salad
By rossboys
Food Network - Anne Burrell
- For the Mayonnaise:
- 2 lg egg yolks
- 1/4 cup red wine vinegar
- 1 Tbsp dijon mustard
- Kosher salt
- 1 1/2 cups neutral-flavored oil (such as vegetable, canola or peanut)
- For the Salad:
- 2 1/2 lbs small red bliss potatoes, quartered
- 3 cloves garlic, smashed
- Kosher salt
- 6 slices bacon, chopped
- 2 Tbsp extra-virgin olive oil
- 1 red onion, diced
- 3 stalks celery, diced
- 1/2 cup red wine vinegar
- 1/2 cup dijon mustard
Salmon Baked with Dill
By rossboys
Preheat oven to 350 deg. Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with ...
- 4 6oz salmon fillets (~ 1" thick)
- Cooking spray
- 1-1/2 Tbsp finely chopped fresh dill
- 1/2 tsp kosher salt
- 1/8 tsp freshly ground black pepper
- 4 lemon wedges
Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri
By rossboys
Prepare the chicken: Put the mangoes, cilantro, chipotles, adobo sauce, vinegar, garlic, lemon juice, canola oil, 1...
- 3 mangoes, peeled, pitted and chopped
- 1 1/4 cups loosely packed fresh cilantro, not chopped, stems and all
- 3 chipotle chile peppers in adobo sauce, plus 1 tablespoon sauce from the can
- 3 tablespoons rice vinegar (not seasoned)
- 4 cloves garlic
- 3 tablespoons fresh lemon juice
- 1 1/2 tablespoons canola oil, plus more for the grill
- Kosher salt and freshly cracked pepper
- 12 pieces skin-on, bone-in mixed chicken thighs and drumsticks (about 5 pounds)
- 1 1/2 cups fresh cilantro leaves
- 1/2 cup fresh flat-leaf parsley leaves
- 2 scallions, white parts only, roughly chopped
- 3 cloves garlic, minced
- 1 cup grapeseed oil
- 1 teaspoon agave syrup
- 1/4 cup fresh lime juice
- Kosher salt and freshly cracked pepper
Barbecue Chicken Pizza
By rossboys
Spray large skillet with cooking spray
- 1/2 lb boneless, skinless chicken breasts, cut into thin strips
- 1 medium green pepper, cut into strips
- 1/4 cup thin red onion slices
- 1 12" pizza crust
- 1/3 cup barbecue sauce
- 2 cups shredded non-fat mozzarella cheese
Festive Apple-Cranberry Salad
By rossboys
MIX mayo and dressing until blended
- 1/2 cup KRAFT Real Mayo Mayonnaise
- 1/2 cup KRAFT Balsamic Vinaigrette Dressing
- 1 each green and red apple, coarsely chopped
- 8 cups coarsely chopped romaine lettuce
- 1/2 cup dried cranberries
- 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
- 1 cup coarsely chopped PLANTERS Pecans, toasted
Golden Apple Crisp
By rossboys
Land O'Lakes Kitchens (recipe mom makes)
- 4 cups sliced pared apples
- Cinnamon
- 3/4 cup shredded cheddar cheese
- 1/4 cup firmly packed brown sugar
- 1/4 cup sugar
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/3 cup butter, softened
Lightened Chicken and Eggplant Parmesan
By rossboys
Food Network Kitchens
- 1 small eggplant (about 1 pound), trimmed and cut into 8 slices
- Nonstick cooking spray
- 1/2 teaspoon dried Italian seasoning
- Kosher salt and freshly ground black pepper
- 1/3 cup all-purpose flour
- 1/4 teaspoon cayenne pepper
- 2 large egg whites, lightly beaten
- 3 cups crispy rice cereal, such as Rice Chex, finely crushed
- 2 tablespoons grated Parmesan
- 4 boneless skinless chicken cutlets (12 to 14 ounces total)
- 4 teaspoons olive oil
- 1 1/3 cup no-salt-added crushed tomatoes
- 1/2 cup shredded part-skim mozzarella cheese
- Chopped parsley, for garnish
Fresh Raspberry Lemon Pie
By rossboys
Beat cream cheese, milk, dry pudding mix and lemon peel in large bowl with wire whisk until well blended
- 1 - 8 oz pkg cream cheese, softened
- 1 cup cold milk
- 1 pkg (4 serv) Jello-O lemon flavor instant pudding & pie filling
- 2 tsp grated lemon peel
- 2 cups Cool Whip, thawed
- 1 graham pie crust
- 1 cup raspberries