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New Potato Salad


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  • 1-1/2 lbs small red potatoes
  • 1/2 cup finely chopped red bell pepper
  • 1/3 cup finely chopped celery
  • 5 Tbsp low-fat mayonnaise
  • 1/4 cup minced shallots
  • 1/4 cup chopped green onions
  • 2 Tbsp white wine vinegar
  • 1 Tbsp Dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper


Servings 6


Step 1

Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain and rinse with cold water; drain. Cool. Cut potatoes into quarters.

Combine potatoes and remaining ingredients in a large bowl; toss gently to coat.


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