New Potato Salad
- 1-1/2 lbs small red potatoes
- 1/2 cup finely chopped red bell pepper
- 1/3 cup finely chopped celery
- 5 Tbsp low-fat mayonnaise
- 1/4 cup minced shallots
- 1/4 cup chopped green onions
- 2 Tbsp white wine vinegar
- 1 Tbsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain and rinse with cold water; drain. Cool. Cut potatoes into quarters.
Combine potatoes and remaining ingredients in a large bowl; toss gently to coat.