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Sole Casserole

Sole Casserole

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Dip fillets in butter; coat with breadcrumbs

  • 8 ( 4-ounce ) sole fillets
  • 3/4 cup fine, dry breadcrumbs
  • 1 tablespoon plus 1 teaspoon chopped fresh parsley
  • 1 tablespoon plus 1 teaspoon chopped fresh dillweed
  • 2 teaspoons Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup Chablis or other dry white wine
  • 1 cup whipping cream
  • 1 cup (4 ounces ) shredded Chedder cheese
  • 1/2 cup butter or margarine, melted
4.7/5 (3 Votes)

Basil-Mint Cucumber Salad

Basil-Mint Cucumber Salad

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Get creative and add shredded cooked chicken or shrimp to the salad and you have a meal

  • 1 large english cucumbers, chopped
  • 3 Tbsp rice vinegar
  • 1 Tbsp sugar (or to taste)
  • 1 tsp kosher salt
  • 1 medium lime zest
  • 1 tsp fresh ginger, grated
  • 1 large garlic clove, grated
  • 1/2 small hot chili pepper. chopped
  • 1 Tbsp fresh basil leaves,torn
  • 1 Tbsp fresh mint, chopped
4.8/5 (9 Votes)

Stuffing with Sage and Chives

Stuffing with Sage and Chives

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Preheat oven to 350ºF. Coat a 4-quart shallow baking dish with cooking spray

  • 1 spray(s) cooking spray
  • 12 slice(s) whole wheat bread, or white bread, preferably day-old, cubed*
  • 2 tsp olive oil
  • 2 tsp light butter
  • 1 cup(s) uncooked onion(s), diced
  • 3 rib(s) (medium) uncooked celery, diced
  • 2 tsp dried thyme
  • 2 tsp dried sage
  • 1/2 tsp table salt
  • 1/4 tsp black pepper, freshly ground
  • 2 cup(s) canned chicken broth
  • 2 Tbsp chives, fresh, chopped
4/5 (1 Votes)

Peanut Butter Cookie

Peanut Butter Cookie

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preheat oven to 350. Combine all ingredients and divide dough into 24 portions

  • 1 cup creamy or crunchy peanut butter
  • 1 cup sugar
  • 1 large egg beaten
5/5 (2 Votes)

Beer Dip

Beer Dip

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Instructions Mix cream cheese, sour cream, dressing, and beer til you reach your desired creamy consistency

  • 2 (8 ounce) packages of softened cream cheese (My sis in law’s original recipe called for 3 packages of cream cheese, which is also very good, but we now prefer the consistency of mixing the cream cheese with sour cream.)
  • 1 (8 ounce) carton of sour cream
  • 1 package of Dry mix -  Ranch Dressing (like Hidden Valley)
  • 1/2 -3/4 can of beer  ( Bud or a lager, full bodied beer, as opposed to a light will give you a better flavor)
  • 2 cups shredded cheese (preferably finely grated)
  • bacon bits, green onions (optional garnish)
0/5 (0 Votes)

Strawberries and Cream Sheet Cake

Strawberries and Cream Sheet Cake

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Preheat oven to 350°. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beatin...

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 large eggs
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 1/2 cups cake flour
  • 2 tablespoons strawberry-flavored gelatin
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon table salt
  • 1 cup buttermilk
  • 2/3 cup chopped fresh strawberries
  • Shortening
  • Parchment paper
  • Vegetable cooking spray
  • Strawberry Frosting
  • Garnish: fresh strawberries
4.5/5 (17 Votes)

Pretzel S’mores Chocolate Chip Cookie Bars

Pretzel S’mores Chocolate Chip Cookie Bars

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Heat oven to 350°F. Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan

  • 1 package Pillsbury® Big Deluxe® refrigerated chocolate chip with mini-Kisses® cookies
  • 2 1/2 cups miniature marshmallows
  • 1 cup loosely packed mini pretzel twists (about 25 to 30)
  • 1/2 cup semisweet chocolate chips
4.5/5 (10 Votes)

Peanut Butter Toffee Cheesecake Brownies

Peanut Butter Toffee Cheesecake Brownies

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Heat oven to 350°F. Lightly spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray

  • 1 box (19.5 oz) Chocolate Fudge Brownie Mix
  • 1/2 cup Pure Vegetable Oil
  • 1/4 cup water
  • 2 Eggs
  • 1 package (8 oz) cream cheese, softened
  • 1 can (14 oz) Sweetened Condensed Milk
  • 1/2 cup Creamy Peanut Butter
  • 1 bag (8 oz) milk chocolate toffee bits
  • 1 cup milk chocolate baking chips
  • 3 tablespoons whipping cream
4.6/5 (12 Votes)

Cheesy Chicken and Cilantro Pesto Baked Flautas

Cheesy Chicken and Cilantro Pesto Baked Flautas

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Chicken. Cheese. Cilantro Pesto

  • Optional Toppings/ or Dips for Flautas:
  • 2 Boneless Skinless Chicken Breasts
  • 2 to 3 tablespoons Olive Oil
  • All Purpose Seasoning Salt { I love Simply Organics Grind to a Salt}
  • 1 teaspoon Ground Cumin
  • 20 eight inch Flour Tortillas
  • 1 recipe of Cilantro Pesto {link in post}
  • 2 cups grated Pepper Jack Cheese {Monterey Jack or Colby Jack would work too}
  • Sour Cream
  • Salsa
  • Guacamole
  • Hot Sauce
4.7/5 (3 Votes)

Cheesy Chili Cornbread Casserole

Cheesy Chili Cornbread Casserole

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Love serving chili with cornbread? This beefy, cheesy casserole delivers on your favorite flavor combination, with ...

  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 1 jalapeño pepper, seeded, finely chopped
  • 1 can (15 oz.) enchilada sauce or Rotel
  • 1 can (15 oz.) black beans, drained
  • 1 tsp. garlic powder
  • 1 tsp. ground cumin
  • 1 pkg. (8.5 oz.) corn muffin mix (or two for thicker full coverage)
  • 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
4.4/5 (9 Votes)