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Recipes

Stuffed Zucchini

Stuffed Zucchini

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1. Wash zucchini and trim ends; do not peel

  • 6 medium zucchini
  • 1 1/2 cups soft bread crumbs
  • 1/4 cup findly shredded chedder cheese or Parmesan cheese ( 1 ounce )
  • 1/4 cup finely chopped onion
  • 1 tablespoon snipped fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 slightly beaten egg
  • 1/4 cup finely shedded chedded cheese or parmesan cheese ( 1 ounce )
5/5 (1 Votes)

Italian “Drunken” Noodles

Italian “Drunken” Noodles

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-Place a large, heavy-bottom pan or braising pot over medium-high heat; add about 2 tablespoons of olive oil, and o...

  • Olive oil
  • 4 spicy Italian sausage links, casings removed
  • 1 large onion, quartered and sliced thinly
  • 1 1/2 teaspoons salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon cracked black pepper
  • 1 red bell pepper, cored and thinly sliced
  • 1 yellow bell pepper, cored and thinly sliced
  • 1 orange bell pepper, cored and thinly sliced
  • 4 cloves garlic, pressed through garlic press
  • 1/2 cup white wine
  • 1 (28 ounce) can diced tomatoes with juice
  • 2 tablespoons flat-leaf parsley, chopped
  • 1/4 cup fresh basil leaves, julienned, divided use
  • 8 ounces Pappardelle noodles, uncooked
4.5/5 (11 Votes)

Frozen Strawberry Crumble Cake

Frozen Strawberry Crumble Cake

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Stir together the first 4 ingredients and spread evenly in a shallow baking pan

  • 2 cups flour, sifted
  • 1/2 cup brown sugar, packed
  • 1/2 cup nuts, any kind, chopped
  • 1 cup butter, melted
  • 3 egg whites
  • 1 cup sugar
  • 1 lb sliced strawberries, (if frozen, thaw and drain first, and reduce sugar to 2/3 cup)
  • 2 Tbsp lemon juice
  • 1 cup whipping cream
4.3/5 (19 Votes)

Cream Cheese Lemon Bars

Cream Cheese Lemon Bars

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In a mixing bowl, blend dry cake mix, butter, and 1 egg

  • 1 box lemon cake mix
  • 1/3 cup butter or margarine - softened
  • 1 egg
  • 8 ounces cream cheese - softened
  • 1 cup powdered sugar
  • 1/2 lemon - grated
  • 2 tablespoons lemon juice or 1/2 fresh squeezed lemon
  • 2 eggs
  • 1 teaspoon vanilla
4.3/5 (4 Votes)

Lemon Crunch Pie

Lemon Crunch Pie

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Another run-of-the-mill lemon pie? No way! Fruity lemon drops add crunch and pizzazz to make this a second-helping...

  • 30 lemon-cream-filled vanilla sandwich cookies, finely crushed
  • 1/4 cup (1/2 stick) butter, melted
  • 2 (4-serving size) packages instant lemon pudding, prepared according to package directions
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1/2 cup finely crushed lemon drop candies (see Note)
4.3/5 (14 Votes)

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

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Heat oven to 350°. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms

  • 1 pouch (1 lb 1.5 oz) sugar cookie mix
  • 1/2 cup butter or margarine, softened
  • 1/4 to 1/2 teaspoon mint extract
  • 6 to 8 drops green food color
  • 1 egg
  • 1 cup creme de menthe baking chips
  • 1 cup semisweet chocolate chunks
4.5/5 (6 Votes)

Chocolate Truffles

Chocolate Truffles

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Chop the chocolate: Use a chef's knife to chop the chocolate as finely as possible; this will help it melt quickly ...

  • For the Ganache:
  • 21 ounces bittersweet chocolate
  • 18 ounces (generous 2 cups) heavy cream
  • 2 ounces (4 tablespoons) unsalted butter, cut into pieces, softened
  • 2 ounces (1/4 cup) orange liqueur or raspberry vodka (optional)
  • For the Coating:
  • 3 pounds bittersweet chocolate, chopped
  • 2 cups Dutch-process cocoa powder, sifted
  • 2 1/2 cups shredded coconut, toasted
  • 2 cups nuts, toasted and finely chopped
4.6/5 (8 Votes)

Apple Blossom Cake

Apple Blossom Cake

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Mix wesson oil, sugar, cinnamon, clovers, nutmeg, eggs, vanilla& apples in large bowl, sift flour, soda, salt, add ...

  • 1 1/2 cup wesson oil
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups flour
  • 1 1/2 cups nuts
  • 1 small jar marchino cherrie
  • 3 cups fresh diced apples
4.6/5 (5 Votes)

Shrimp Etoufee

Shrimp Etoufee

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The Shells and tails from 2 lb

  • 2 Tbsp Creole Seasoning
  • 4 Tbsp Unsalted Butter
  • 1/2 Cup Onion, Finely Chopped
  • 1/4 Cup Celery, Finely Chopped
  • 1/4 Cup Bell Pepper, Finely Chopped
  • 1/4 Cup Flour
  • 3/4 Cup fresh Tomatoes, diced
  • 1 1/2 Cups Shrimp Stock
  • 2 Tbsp Minced Garlic
  • I bundle of Fresh Thyme
  • 2 tsp Homemade Worcestershire Sauce
  • 1 tsp Hot Sauce (I like Crystal or Louisiana Gold)
  • 1/2 Cup Green Onions, thinly sliced
  • 3 Tbsp minced Italian Parsley
  • 2 lb Good Quality Shrimp, Peeled and Deveined, Save shells for the stock
  • 3 Tbsp Unsalted Butter
  • Salt & Freshly Ground Black Pepper to taste
  • 1 Recipe Creole Boiled Rice
4/5 (4 Votes)

Dutch Cocoa Fudge

Dutch Cocoa Fudge

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Instructions Combine first four ingredients in a 4qt (or larger — this is very important! This mixture will bubb...

  • 3 c dark brown sugar
  • 1 c Dutch processed cocoa (Hershey’s Special Dark would also work well here)
  • 1 1/2 c half and half
  • 1/2 tsp fine salt
  • 6 tbsp. unsalted butter
  • 1 tsp vanilla
4.6/5 (10 Votes)