KENTUCKY APPLE CAKE

By dcarriger56

Ingredients

• 2 sticks margarine
• 2 cup sugar
• 2 large eggs
• 2 1/2 cup all purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/8 tsp salt
• 2 tsp cinnamon
• 3 cups finely chopped apples
• 1 cup chopped walnuts
• 2-3 Tbsp milk
• Glaze
• 3/4 cup sugar
• 1/2 cup margarine
• 1/4 c buttermilk
• 1 Tbsp light corn syrup
• 1/4 tsp baking soda
• 1 stp real vanilla extract

Details

Preparation time 40mins
Cooking time 100mins
Adapted from keyingredient.com

Preparation

Step 1

1. Cream 2 sticks margarine and 2 cups sugar. Add 2 large eggs.

2. In a separate bowl, combine, 2 1/2 cups all-purpose flour, 2 tsp baking powder, 1 tsp baking soda, 1/8 tsp salt, and 2 tsp cinnamon.

3. Add dry ingredients to the margarine mixture, mix in: apples, walnuts, and 2--3 Tbsp milk.

4. Grease and flour a 9x13 pan Spread apple cake batter evenly in pan.

5. Bake at 350 degrees F. for 50 minutes to 1 hour, or until a toothpick comes out without raw batter on it.

4. While cake is baking, combine all the glaze ingredients except the vanilla in a medium pan. Stir and cook to a rolling boil. Remove from heat and add 1 teaspoon of vanilla.

5. Pour and spread glaze over hot cake as soon as the cake is removed from the oven.

6. Let cake cool completely before serving. The longer it sits, the better it gets!