Pretzel Jello Salad

Photo by deanna c.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • First Layer:

  • 2

    cups crushed pretzels (not too fine)

  • 3/4

    cup melted butter

  • 3

    tablespoons sugar

  • Second Layer:

  • 1

    (8 oz.) package cream cheese

  • 1

    cup sugar

  • 1

    (8 oz.) Cool Whip

  • Third Layer:

  • 1

    large (or 2 small) box of strawberry jello

  • 2

    cups boiling water

  • 2

    15 oz. packages of frozen strawberries, sliced (you can slice them frozen if they are whole)

Directions

Mix and pat first layer in the bottom of a 9x13 baking dish. Bake at 350 degrees for 8 minutes and cool completely. Beat together cream cheese and sugar for the second layer. Fold in Cool Whip, then spread over the crust/first layer. For third layer, mix jello and water together, then mix strawberries in jello. Let stand for about 10 minutes. Spread onto cream cheese layer. Refrigerate.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: