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Recipes
Jalapeño Popper Cups
By dcarriger56
Heat oven to 375°F. Separate each biscuit into 2 rounds
- 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
- 1 can (4.5 oz) Old El Paso® chopped green chiles, drained
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1/3 cup mayonnaise or salad dressing
- 2 tablespoons cooked real bacon pieces (from 3- to 4.3-oz jar or package)
- 1 teaspoon dried minced onion
- 20 Old El Paso® pickled jalapeño slices (from 12-oz jar), drained
Chocolate Covered Pretzels Recipe
By dcarriger56
I love the white chocolate ones
- 12 oz. good-quality milk, dark, OR white chocolate, very finely chopped
- 2 T. solid vegetable shortening or cocoa butter
- 6 to 8 oz. small, salted pretzels
- For Garnish: Small amount grated or shaved chocolate (in contrasting color from the color of the chocolate in which you dip the pretzels) OR chocolate sprinkles.
Chinese Chicken Sald
By dcarriger56
Dressing 3/4 cup canol oil 1/2 cup sugar 1/3 or 1/2 cup wine vinegar pepper to taste 2 to 3 teaspoon oil 1 t
- 1 Head Cabbage-shredded
- 2 green onions
- 1 can water chestnuts-chopped
- 1 package top ramen-chicken flavor
- 1/2 cup sliced almonds( toasted)
- 1/4 cup sesame seeds ( toasted)
- 1 or 2 chicken breast ( diced )
Mother Lode Pretzels
By dcarriger56
With a sharp knife, cut pretzel rods in half; set aside
- 1 package (10 ounces) pretzel rods
- 1 package (14 ounces) caramels
- 1 tablespoon evaporated milk
- 1-1/4 cups miniature semisweet chocolate chips
- 1 cup plus 2 tablespoons butterscotch chips
- 2/3 cup milk chocolate toffee bits
- 1/4 cup Chopped Walnuts, toasted
Banana-Peanut Butter Cream Tart
By dcarriger56
Heat oven to 450f. Unroll pie crust; place in ungreased 9- or 9 1/2-in tart pan with removable bottom
- 1 Pillsbury refrigerated pie crust, softened as directed on box
- 6 tbsp butter, softened
- 1 pkg (3oz) cream cheese, softened
- 1/3 cup creamy peanut butter
- 1/2 tsp vanilla extract
- 2 cups powdered sugar
- 1 1/2 cups 1/4 inch slices firm ripe bananas (about 2 med)
- 1 cup whipping cream
- 1/4 cup party peanuts, finely chopped
Chocolate Cobbler
By dcarriger56
Preheat oven to 350°. Stir together 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder, and salt
- 1 & 1/4 cups granulated sugar, divided
- 1 cup all-purpose flour
- 7 tablespoons cocoa, divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup unsalted butter, melted
- 1 & 1/2 teaspoons vanilla extract
- 1/2 cup firmly packed light brown sugar
- 1 & 1/2 cups hot water
Chile Rellenos Quiche
By dcarriger56
Line unpricked pastry shell with a double thickness of heavy-duty foil
- Pastry for single-crust pie (9 inches)
- 2 tablespoons cornmeal
- 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 1 can (4 ounces) chopped green chilies
- 3 eggs
- 3/4 cup sour cream
- 1 tablespoon minced fresh cilantro
- 2 to 4 drops hot pepper sauce, optional
Almond Blueberry Cookies
By dcarriger56
For a delicious treat, serve these yummy almond blueberry cookies with a glass of cold milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 stick (1/2-cup) unsalted butter
- 1 cup sugar
- 1 egg yolk
- 1/4 to 1/3 cup whole milk
- 1 teaspoon almond extract
- 2 teaspoons lemon zest, about 1 lemon
- 1/2 cup chopped almonds, toasted
- 1 cup frozen blueberries, thawed and drained
Cheesy Chicken Bacon Ranch Pasta
By dcarriger56
Preheat oven to 350 degrees F
- 1 (12 ounce) box penne pasta
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper (optional)
- 1-1/2 cups heavy cream or half and half
- 1 cup chicken broth
- 1/2 package ranch salad dressing and seasoning mix
- 1/2 cup parmesan, shredded
- 2 cooked boneless, skinless chicken breasts, shredded
- 8 slices bacon, cooked and crumbled
- 1 (12 ounce) package frozen peas, thawed
- 1/2 teaspoon black pepper (or to taste)
- 1 cup shredded Mozzarella
- Read more at http://flavormosaic.com/cheesy-chicken-bacon-ranch-pasta/#DOM4Pi1zWt4SOZy4.99
Turkey Quesadillas
By dcarriger56
1. Preheat the oven 350 F
- 6 FLOUR TORTILLAS,7 Inches in diameter
- 2 teaspoons olive oil
- 1 medium size yellow onion, finely chopped (1cup)
- 1 medium size sweet red pepper,cored,seeded,and diced(3/4 cup)1 1/4 pounds ground turkey
- 1/4 teaspoon salt
- 2 cloves of garlic, mixed
- 1 teaspoon each ground cumin, chili powder, and dried oregano, crumbed
- 1 jalapeno pepper seeded and finely chopped (1 tablespoon)
- 1/2 cup tomato sauce
- 2 tablespoons minced fresh cilantro
- 1/2 cup jack cheese (2 ounces)
- 1 cup salsa
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