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Mini Bacon Meatballs

Mini Bacon Meatballs

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Preheat oven to 400 degrees

  • 2 strips bacon, diced
  • 1/4 c. diced onion
  • 1 clove garlic, minced
  • 1/2 lb. ground sirloin
  • 1/4 c. dry bread crumbs
  • 2 T. minced fresh parsley
  • 1/2 t. paprika
  • 1/2 t. kosher salt
  • 1/2 t. black pepper
  • 1 egg beaten
0/5 (0 Votes)

Basil Walnut Pesto

Basil Walnut Pesto

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Combine walnuts and garlic in Oster® Versa® Performance Blender; PULSE on HIGH 2 to 3 times to chop finely

  • 1/2 cup walnut halves or pieces, toasted
  • 2 medium garlic cloves
  • 2 cups lightly packed basil leaves
  • 1 cup lightly packed parsley leaves
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup extra virgin olive oil
  • 1/4 cup water
  • 1/4 teaspoon pepper
  • Kosher salt, as desired (optional)
4.1/5 (9 Votes)

Garlic Prime Rib

Garlic Prime Rib

By

Place the roast in a roasting pan with the fatty side up

  • 1 (10 pound) prime rib roast
  • 10 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons dried thyme
0/5 (0 Votes)

Melt-in-Your-Mouth Broiled Salmon

Melt-in-Your-Mouth Broiled Salmon

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Directions Preheat the oven's broiler and set the oven rack about 6 inches from the heat source

  • Grilled Salmon I
  • Salmon in Parchment
  • Broiled Tilapia Parmesan
  • Fast Salmon with a Ginger Glaze
  • Baked Salmon Dijon
  • Baked Salmon II
  • Broiled Herb-Crusted Salmon
  • Miso Maple-Glazed Salmon
  • Sweet 'n' Hot Glazed Salmon
  • Garlic: Fresh Vs. Powdered
  • Types of Cooking Oil
  • Battle of the Butter: Salted vs. Unsalted
  • How to Juice a Lemon
  • Freshly Ground vs. Pre-Ground Pepper
  • Types of Salt
  • 1 clove garlic, chopped
  • 2 tablespoons olive oil
  • 4 (6 ounce) salmon fillets
  • 1/2 cup butter
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1/4 cup white wine
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 1 1/2 teaspoons fines herbs
  • 1/4 cup chopped fresh dill
0/5 (0 Votes)

Ratatouille

Ratatouille

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Preheat oven to 350 degrees F (175 degrees C)

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 teaspoons dried parsley
  • 1 eggplant, cut into 1/2 inch cubes
  • salt to taste
  • 1 cup grated Parmesan cheese
  • 2 zucchini, sliced
  • 1 large onion, sliced into rings
  • 2 cups sliced fresh mushrooms
  • 1 green bell pepper, sliced
  • 2 large tomatoes, chopped
4/5 (1 Votes)

Meatball Stroganoff

Meatball Stroganoff

By

Boil in a large pot of salted water for the egg noodles

  • 4 c. dry egg noodles
  • 1 c. sliced button mushrooms (4 oz)
  • 2 T. vegetable oil, divided
  • 1 c. diced onion
  • 1/2 t. paprika
  • 1/4 t. cayenne pepper
  • 1 T. unsalted butter
  • 1/4 c. dry white wine
  • 2 T. all purpose flour
  • 2 c. chicken broth
  • Juice of 1/2 a lemon
  • 2 T. stone ground mustard
  • 1/4 sour cream
  • 1 T. chopped fresh dill
  • 1 recipe meatballs, thawed
  • salt and black pepper to taste.
0/5 (0 Votes)

Company Chicken Marsala

Company Chicken Marsala

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Season chicken cutlets with salt and black pepper

  • 2 pounds chicken cutlets, pounded thin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup all-purpose flour
  • 1/2 cup butter
  • 1/2 cup chicken broth
  • 1/2 cup Marsala wine
  • 2 cloves garlic, minced
  • 1/4 cup sliced fresh mushrooms
  • 1 small tomato, diced
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried basil
4.3/5 (6 Votes)

Picnic Marinated Summer Slaw

Picnic Marinated Summer Slaw

By

Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl

  • 1 (10 ounce) package shredded cabbage
  • 1 cucumber, peeled and chopped
  • 1 green bell pepper, chopped (optional)
  • 1 large tomato, peeled and chopped
  • 1 bunch green onions, chopped
  • 1/2 cup white sugar
  • 1/2 cup vegetable oil
  • 1/4 cup white vinegar
  • salt and ground black pepper to taste
0/5 (0 Votes)

Amy's Barbecue Chicken Salad

Amy's Barbecue Chicken Salad

By

Preheat the grill for high heat

  • 2 skinless, boneless chicken breast halves
  • 1 head red leaf lettuce, rinsed and torn
  • 1 head green leaf lettuce, rinsed and torn
  • 1 fresh tomato, chopped
  • 1 bunch cilantro, chopped
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans, drained
  • 1 (2.8 ounce) can French fried onions
  • 1/2 cup Ranch dressing
  • 1/2 cup barbeque sauce
5/5 (1 Votes)

Sausage Cheese Grits

Sausage Cheese Grits

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1.Preheat oven to 375 degrees F (190 degrees C)

  • 1 pound bulk spicy pork sausage
  • 4 cups water
  • 1 cup quick-cooking grits
  • 4 ounces shredded Gouda cheese
  • 3 tablespoons butter
  • 1/4 teaspoon hot pepper sauce
  • 3 eggs, beaten
0/5 (0 Votes)