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Carrot, Potato, and Cabbage Soup

Carrot, Potato, and Cabbage Soup

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Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and p...

  • 4 large carrots, thinly sliced
  • 2 large potatoes, thinly sliced
  • 1 large onion, thinly sliced
  • 1/4 medium head green cabbage, thinly sliced
  • 2 cloves garlic, smashed
  • 6 cups chicken stock
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • ground black pepper to taste
4.3/5 (3 Votes)

Austrian Style Potato Salad

Austrian Style Potato Salad

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1. Bring potatoes, broth, water, 1 tsp salt, sugar, and 1 T

  • 2 lbs. Yukon Gold potatoes (about 4 large) peeled, quartered lengthwise and cut into 1/2 inch slices
  • 1 c. chicken broth
  • 1 c. water
  • Table salt
  • 1 T. sugar
  • 2 T. white wine vinegar
  • 1 T. Dijon mustard
  • 1/4 c. vegetable oil
  • 1 small red onion chopped
  • 2 T. minced dill pickle
  • 2 T. fresh chives
0/5 (0 Votes)

Crispy Baked Chicken

Crispy Baked Chicken

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Preheat oven to 350 degrees F (175 degrees C)

  • 2 slices bread
  • 1 cup grated Parmesan cheese
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons minced garlic
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons vegetable oil
  • 4 skinless, boneless chicken breast halves
0/5 (0 Votes)

Firecracker Scallops

Firecracker Scallops

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Cook the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes

  • 5 slices bacon
  • 1 tablespoon bacon drippings
  • 2 tablespoons butter
  • 2 1/4 teaspoons garlic salt
  • 1 pound sea scallops
  • 2 tablespoons horseradish sauce
0/5 (0 Votes)

Slow Cooker Porcupine Meatballs With Peppers

Slow Cooker Porcupine Meatballs With Peppers

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Directions Thoroughly combine ground beef, rice, milk, egg, garlic, basil, and salt in a bowl

  • 2 pounds lean ground beef
  • 2/3 cup uncooked white rice
  • 1/2 cup milk
  • 1 beaten egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 (14 ounce) jar spaghetti sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cups beef broth
  • 1/2 cup red wine
  • 1 teaspoon dried basil
  • 1/2 teaspoon ground cayenne pepper
  • 2 bay leaves
  • 3 cloves garlic, minced
  • 1 (16 ounce) package frozen pepper and onion stir fry vegetable blend
0/5 (0 Votes)

Irish Bacon And Cabbage Soup

Irish Bacon And Cabbage Soup

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Place bacon in a large, deep stockpot or saucepan

  • 1/2 pound Irish bacon, diced
  • 2 large potatoes, peeled and cubed
  • 1 (15 ounce) can diced tomatoes with juice
  • 1 cup chicken stock, or as needed
  • Salt and black pepper to taste
  • 2 cups thinly sliced dark green Savoy cabbage leaves
0/5 (0 Votes)

Slow Cooked Ham and Potato Chowder

Slow Cooked Ham and Potato Chowder

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Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chick...

  • 3 cups warm water
  • 2 tablespoons chicken soup base
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 4 potatoes, peeled and cut into 1 inch cubes
  • 1 cup cubed cooked ham
  • 1 cup corn kernels
  • 1 small yellow onion, diced
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/2 cup warm water
  • 1 tablespoon dried parsley
  • 1 teaspoon dried dill weed
  • 1 teaspoon celery seed
  • salt and ground black pepper to taste
4/5 (1 Votes)

Okra and Stewed Tomato Pirlau

Okra and Stewed Tomato Pirlau

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Southern Low Country Dish

  • 1 T. olive oil
  • 3 oz slab bacon, cut into 1/4 inch dice
  • 1 C. sweet onion, diced
  • 1/2 c. red bell pepper, diced
  • 1 garlic clove, chopped fine
  • 2 sprigs thyme
  • 2 bay leaves
  • 14 oz. can tomatoes, chopped
  • 2 1/2 c. water
  • Kosher salt
  • 2 c. okra, sliced 1/2 in thick
  • 1 c. basmati rice
  • black pepper
  • fresh basicl leaves, torn or sliced for garnish
4/5 (1 Votes)

Blue Cheese Chicken Salad

Blue Cheese Chicken Salad

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In a large bowl, whisk the mayonnaise with the vinegar

  • 1/4 c. plus 2 T. mayonnaise
  • 1 1/2 T. white wine vinegar
  • 3/4 c. crumbled mild blue cheese
  • 2 1/2 c. diced roasted chicken
  • 1/4 c. dried cherries
  • 2 celery ribs finely diced
  • salt and pepper
0/5 (0 Votes)

Bacon Risotto

Bacon Risotto

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Nutritional InformationBacon RisottoServings Per Recipe: 4 Amount Per Serving Calories: 557 Total Fat: 21

  • 1/2 pound bacon, diced
  • 5 cups chicken stock
  • 2 tablespoons butter
  • 1/2 onion, diced
  • 4 cloves garlic, minced
  • 1 1/2 cups Arborio rice
  • 2 tablespoons butter
  • 1/4 cup grated Parmesan cheese
  • salt and black pepper to taste
0/5 (0 Votes)